The restaurant delivery scene in London is changing all the time. Here, we're tracking the restaurants that are adding new delivery services as well as big changes to their existing offering - new additions are added to the top of the list. (Don't forget to check out our guide to DIY kits and the best restaurants delivering in London.)
Added 22 March
Bleecker (Nationwide delivery) - They brought back the Bleecker Black for St Patrick's Day - but it's staying for good. It'll now be available in meal-kit form permanently.
Hotbox and Bob's Lobster (Nationwide delivery) have teamed up with Supper Club from homeless charity The Passage for a special six-course meal. It includes lobster & crayfish croquettes, Tuna Tostadas, Smoked Brisket Tacos and more (order by 2 April for 7 April delivery)
Hatsune Miku X Shoryu (Nationwide delivery) - virtual pop idol sensation Hatsune Miku has teamed up with Shoryu for a special limited-edition ramen kit.
Calum Franklin (Nationwide delivery) - The master piemaker has his own DIY piemaking kit which has everything you need to create a chicken and shitake mushroom pie (the pie will change seasonally) including a baking tray and lattice roller.
Added 15 March
Benares (Nationwide delivery) - the Michelin-starred London restaurant has now started delivering across the country with their kits, centred around Coastal Chicken Curry, Lamb Rogan Josh or Mixed Vegetable Moilee.
Burro e Salvia (Nationwide delivery) - the Shoreditch pastificio has teamed up with Wildfarmed Grain for a kit which features Burro e Salvia’s fresh handmade pasta, including Tagliatelle with Braised Leeks & Parmigiano’, ‘Strozzapreti with Sausage & Saffron Ragu’, and ‘Artichoke & Pecorino Tortelli with Butter & Sage’.
JAE (Nationwide delivery) - We were extremely impressed by Jay Morjaria's JAE at Untitled and now he's launched new at-home ssam bap kits that include bulgogi chicken, spicy mushroom and pork belly.
SOLA (Nationwide delivery) - Victor Garvey's modern Californian restaurant has just launched a brand new spring menu that includes dishes like Pistachio-crusted smoked swordfish, N25 oscietra caviar or Braised lamb neck, cinnamon caponata, polenta cake.
Peckham Cellars (Local collection) - they won a Bib Gourmand this year and now they've launched the Tray Bake Club, which features a heat-at-home weekly changing menu. Dishes to start include beef cheek enchiladas which includes smashed Chilli Heatwave Doritos.
The Ninth (Nationwide delivery) - Jun Tanaka's restaurant has launched The Ninth Made Simple, with dishes designed to be from box to plate in less than 15 minutes. Dishes include Caramelized lamb neck, yoghurt, Chimichurri & couscous and more.
Added 5 March
Hicce (Nationwide delivery or click & collect) - Pip Lacey's restaurant in King's Cross is opening a click and collect market. On offer will be the Hicce wine shop (focusing on biodynamic, organic and low intervention wines) as well as produce such as Trodden Black’s Killer Ki-Lime Chilli Death Jam, Perelló gordal olives, Espinaler's octopus in olive oil, Pepus’ squid stuffed with rice and more.
Rosa's Thai Veggie (Local delivery) - the spin-off from Rosa's returns as a delivery-only venture in London Fields (and elsewhere soon). The vegetarian and vegan menu will rework Rosa’s Thai Cafe classics, with the signature dish being stir-fried aubergine dish and tofu pad thai, and will add brand new dishes to the menu too (starts 10 March).
Pret (delivery across London) is reworking its dinner delivery service with 13 new dishes. They'll include a Chicken or Sweet Potato Katsu Curry and new pizzas with a foccacia base that include Chipotle Chicken & Feta and Creamy Garlic Mushroom as well as a Three Cheese Garlic Bread.
Added 1 March
The Oystermen (London delivery) - They've launched a new Seafood & Sake experience, which includes oysters (of course), Sea Bream Ceviche, Smoked Mackerel Paté, Hand-Picked Dorset White & Brown Crab Meat Ragu - and three premium sakes to go along with the meal.
River Cafe (Delivery withing the M25) - in addition to their online shop which has been running throughout the pandemic, the River Cafe now has seasonal meal kits with multiple options available, win mains featuring turbot fillet, Beef in Coppa, Cornish roast chicken and more.
Blacklock (London Delivery) are now launching a hot food delivered service - with pigs head nuggets and Blacklock fried chicken on the menu
Sam's Larder (Nationwide delivery) - now you can get deliveries from Sam's Riverside nationwide, with ready-made hampers available. They'll be filled with Hedone bread, Cobble Lane charcuterie, Neal's Yard Cheese, HG Walter meat and lots more.
Honest Burgers (Local delivery or Click & Collect) - their special for March is the Support our Suppliers burger, which comes with La Latteria smoked mozzarella, Crown & Queue ‘Devil’s Mortar’ Bermondsey ‘njuja, The Gay Farmer’s basil pesto, rocket and pickles - and Honest's chips.
Le Deli Robuchon (Nationwide delivery) - Now delivering nationwide is La Selection Robuchon - a handpicked collection of the finest food and drink products from across France, England, Spain and Italy.
Added 19 February
Claude Bosi at Bibendum (London delivery) - the two Michelin-starred restaurant is now delivering his tasting menu, with dishes including Devonshire crab, 36-month-old Parmesan, bronze fennel and Cornish brill, smoked hay, Jerusalem artichoke, black truffle. It's £145 per person with sommelier-chosen wines available and you can even order a few things from the Bibendum shop.
Eggbreak (local delivery from Notting Hill) are teaming up with Bubala for The Bubala Bun which gas Bubala’s halloumi within a brioche bun, topped with an egg souffle and finished with smoked tomato and date butter and rose harissa. It's available from 20 February.
Added 17 February
Bleecker (Nationwide delivery) - have just added their bestselling burger, the Bacon Double Cheeseburger, in kit form to their shop.
Fallow (Delivery across London) have just launched an online shop which allows you to buy their corn ribs and burgers in kit form and there's also a Fallow x Txuleta sustainable butchers box on offer too.
Butler's Wharf (Nationwide delivery) is the latest D&D restaurant to offer meal kits - they have a meaty selection of a steak kit, cote de boeuf kit and a steak and ale pie kit.
Rudy's (Nationwide delivery) plant-based diner is now able to send its vegan meal kits across the UK. The offering includes their Dirty Burger and Reuben.
Added 12 February
The Laundry (Delivery 8 miles from Brixton) - the Brixton restaurant and bar has launched a new at-home kit of three courses matched with pre-mixed Winter Negronis and a bottle of matched Malbec. The menu changes weekly, kicking off with Chicken liver parfait, Confit duck, winter cassoulet and Chocolate ginger torte.
Bermondsey Larder (Delivery 5 miles from Bermondsey) - The restaurant formerly known as The Dairy is back, with new meal kits including a short rib meal kit which includes wild Scottish scallop, nori butter, monks beard and a main of glazed short rib, cauliflower purée and hen of the woods mushrooms with blue cheese & wild garlic butter.
Officina 00 (local delivery) - are launching a new focaccia menu on 15 Feb. There will be six new sandwiches on the menu, including aubergine parmigiana with basil pesto, porchetta with gorgonzola & a port sauce and scallop focaccia (their take on a posh prawn mayonnaise sandwich).
Issho-Ni have teamed up with Bodega Bay for a sushi and drinks package. It's a 34 piece sushi platter, including a selection of fresh Sashimi, Nigiri and Maki, alongside cans of Bodega Bay hard seltzer - all for £40. Find the box on Deliveroo or Uber Eats (local delivery).
Cote at Home (Nationwide delivery) has proven pretty popular with its delivery offerings (impressing Jay Rayner) and now they have a new luxury seafood box. For £75, it includes a cooked whole lobster, two dressed read-to-eat Devon crabs, six king scallops in their half shell, 20 shell-on king prawns, and is served with tartar sauce, garlic butter, two demi sourdough baguettes and butter.
Added 8 February
The Tramshed Project (Nationwide delivery) - It only managed to open briefly between lockdowns but now The Tramshed is delivering a menu of weekend feast kits by Andrew Clarke. Standard and vegan menus are available, with dishes like slow-roasted Swaledale lamb shoulder and vegan beetroot, celeriac & mushroom pithivier available.
500 (London delivery) - the longstanding and much-loved Italian restaurant in Archway is now delivering pasta dishes and more.
Homeboy (5 miles from Islington) - the Islington bar now has an at-home menu, with the Homeboy cheeseburger, 3 cheese toastie and chips and more on the menu.
My Neighbours The Dumplings (Various London postcodes) - Now you can buy their dumplings in packs, including Pork & Kaffir Lime Leaf Potsticker and Courgette & Wood Ear Mushrooms Potsticker.
Comfort and Joy (Across London) - Ravinder Bhogal's delivery spin-off from Jikoni is now delivering all over London.
Berenjak Bazaar (Nationwide delivery) - In addition to their Kebabs, the Persian restaurant has just added a Ghormeh Sabzi Kit, which includes a Dizi Pot from Iran for the Ghormeh Sabzi Stew.
Lima (Nationwide delivery) - The Peruvian restaurant has launched new boxes - including a vegan box. Dishes indlude Slow Cooked Short Ribs with corn puree, aubergines and criolla sauce or Truffled Quinoa Salad with shimeji mushrooms and truffle puree.
Darjeeling Express (Nationwide delivery) - now you can order the famed chicken (or vegan) biryani dish from Asma Khan's restaurant for home delivery.
Joanna's (delivery within the M25) - the Crystal Palace restaurant has been going for 40 years and now enters the meal-kit fray. The meal includes Lebanese Chicken Flatbreads, Confit Duck Legs with lentils, and and a Sticky Toffee Pudding with vanilla whipped cream.
Lobster Inc (Nationwide delivery) - the people behind Six by Nico have launched a box which includes two whole Lobsters, served with a Vietnamese dressing plus two side dishes including a Warm Parmentier Potato Salad and Asian Style Noodle Salad with Cucumber, Chilli and Coriander.
Tacos Padre (Nationwide delivery) - The Borough market taco shack from ex-Pujol (World's 50 Best) chef Nick Fitzgerald has new DIY taco kits that include Short-Rib Suadero, Aged Beef Tatemada Salsa; Lamb Barbacoa, Avocado and Jalapeño Salsa; Cauliflower Al Pastor, Padre Salsa Macha and finally Cochinita Pibil (Pork), X-Ni-Pek (Habanero pickled red onions)
Stem & Glory (Nationwide delivery) - the vegan restaurant has just launched new finish-at-home meals that include Swede Gnocchi and Glorious Bourguignon, and recipe kits like Kimchi Pancakes and Activated Charcoal Fettuccine with Mushroom ‘Scallops’.
Jones Family Project (Nationwide delivery) - they've teamed up with The Ginger Pig for a weekend Steaks and Sides box which includes Marsala Mushrooms, Truffled Mac n’ Cheese, Heritage Tomatoes with white balsamic dressing, Triple Cooked Chips and more.
Claridge's (delivery 8 miles from Mayfair) - The iconic hotel has launched some of its best-known dishes for delivery, which includes their famous chicken pie, fish pie, beef wellington, lobster wellington, desserts and more.
Larry's (5k from Peckham) - the sibling to next-door Levan has launched a Friday-night takeaway menu with a new menu every week (which will feature some of Larry's best, like a Szechuan pig’s head lasagne).
Dinings (10 miles from SW3) have launched Susuru by Masaki - a limited edition, build-your-own, home delivery ramen with everything you need to create ramen - ‘Chai Sui’ cornfed chicken slices, stock, tamari, soy, Taka-Suimen noodles, soft boiled Nitamago egg marinated in white soy and yuzu kosho and more.
Perilla (Within the M25) - Stoke Newington's Perilla has launched its meal kits again, with several options (3, 4 courses or just the main course) and the menu changes weekly. Recent dishes have included chicken, white onion & ham hock pie and a Bakewell tart for dessert.
Quality Chop House (Nationwide) - they've launched three new finish-at-home kits - a meat or veg feasting kit and the QCH steak night is back too. And yes - the steak night does feature confit potatoes.
Brown's (London delivery) - The Mayfair hotel has two new delivery boxes. You can get an at-home version of their afternoon tea or Charlies, the restaurant at Brown's, has created a new weekend feast box with a beef wellington at the heart of the menu.
Core by Clare Smyth (Nationwide) - One of the very few two-Michelin starred restaurants in London is now sending restaurant boxes out. The Core at Home menu features many of the restaurant's signatures dishes.
Hiden Curry Lab (Zones 1-3) - With foot traffic through King's Cross and Coal Drops Yard much reduced, this two dish hole in the wall curry spot has taken to offering delivery instead. Making a decision will be easy - there are only two options, beef or vegan curry.
Sidechick kits (Nationwide) - Patty & Bun’s sister brand Sidechick have teamed up with top butchers HG Walter for a range of three DIY kits. Choose from Za’atar, Piri Piri or Butter and Herb and they'll send you a pre-marinated, boneless chicken that's ready to cook along with Herb Yoghurt and Hot Pepper Sauce to enjoy on the side.
Darjeeling Express (Nationwide) - Having opened, oh-so-briefly before lockdown, Asma Khan’s new Covent Garden iteration is now doing deliveries from its deli arm locally and also meal kits nationally.
Aquavit (Nationwide) - While his St James restaurant remains closed, Aquavit Head Chef Jorjon Colazo has come up with three box kits. Meat (£80) includes Swedish meatballs and black pudding with lardo. Pescatarian (£90) has gravlax and Icelandic cod papillote with langoustine bao buns and the Vegetarian box (£60) has all manner of pickled and fermented veg, along with kroppkakor - Swedish potato dumplings.
Blacklock (Nationwide) - Blacklock are now delivering nationwide. There are four meat fests available - the All-In, Steak Night, Big Chop and Sunday Roast. All feature a selection of meats and sides and you can head to the Bar Refreshments section if you fancy adding in cocktails, wine or beer to your order.
Bar Douro (Nationwide) - As well as local takeaway and delivery, they now have a Portuguese feast kit for two, which delivers nationwide.
Ceru (Nationwide) - the Eastern Med restaurant has launched a cook-at-home range, centred around chicken shish, roast lamb shoulder, beef fillet or a vegan feast.
Akira (5K from Kensington) - The Japanese fine dining restaurant in Kensington has launched Akira at Home with assortments of sushi, sashimi and robata dishes available locally on Uber Eats.
Veeraswamy - Michelin-starred and the UK's oldest surviving Indian restaurant, they're now delivering for the first time.
Corbin and King (Nationwide) - if you've been out of London and missing out on the delivery service that features the best of all their restaurants - they're now delivering them nationwide.
Cakes & Bubbles - Albert Adria has launched the ultimate at-home afternoon tea experience and yes, it does feature that amazing "Cheese Cake" that combines Baron Bigod cheese, hazelnut and white chocolate.
Dirty Wings - this is the new spin-off from Dirty Bones - all about chicken wings, of course. It's delivery-only to start with although they are installing a new hatch in Kensington for Dirty Bones Grab n go.
Tacos El Pastor (Nationwide) have expanded their taco party delivery service, so you can now get tostadas, tacos, margaritas and more to your door nationwide.
Old Chang Kee (Nationwide) are now delivering a Singapore Laksa meal kit by post (or you can get it delivered hot too).
Milk Beach (5km from Queen's Park) - The recently expanded restaurant has launched a new delivery menu of "burgers with character" and "comforting pies" (inc Vietnamese fish curry pie) by Head Chef Darren Leadbeater. Not only that, but they've teamed up with St John so you can get their amazing doughnuts delivered to you in west London.
Bisushima (5km from Charing Cross) - This Japanese restaurant opened two days before lockdown 2.0 hit. Until they can reopen, they've just launched a delivery service with dishes including Wild seabass sashimi with shisho and Tosazu shiso dressing, Grilled live fresh Water eel kabayaki donburi and Matcha and white chocolate terrine.
Taka (5km from Marylebone) - the latest outpost of the Japanese restaurant has launched TAKA-WAY, and yes, the infamous wagyu sando is available to deliver. They've also launched a deli at the restaurant itself, teaming up with Happy Sky Bakery to sell their pastries.
Chuku's (2km from Tottenham) - known for their Chop, Chat, Chill events (which went virtual during the lockdown) they're now doing new kits, featuring some of the best of their Nigerian tapas. That includes Jollof Quinoa, wraps of beef/chicken/tofu, their sauces - and you can also add Cassava Fries, cinnamon-sprinkled Dodo (Fried Plantain) and their Chin Chin cheesecake. Order to collect at the restaurant.
Quo Vadis (Nationwide) - You can finally get a Jeremy Lee meal delivered to you (and that includes his pie).
Hawksmoor (About 5km from Air St) - the steak emporium has launched a local at-home service with a much bigger menu than before.
The Marksman (8 miles from Hackney) - Pies and buns (some of the best in London) are back on offer (and you can freeze them too). They've also brought back Sunday roasts (prepared by them, cooked by you).
Park Chinois (3 miles from Mayfair) - The Mayfair Chinese restaurant has launched Park Chinois at Home. Part of that will be the Duck de Chine as well as wagyu beef short ribs with black bean sauce.
Opso - The Greek restaurant has just launched its first At Home menu. Dishes include Spanakopita, spinach pie with feta cheese and handmade phyllo and Lamb Kleftiko. They also have The Funky Burger on the menu - from their 2 Michelin starred sister restaurant Funky Gourmet in Athens.
Manteca (Nationwide) - Chris Leach's restaurant has just launched meal boxes that will starts in December (you can pre-order from 19 November). The kits include smoked cod’s roe, chicken liver parfait and date jam, tortellini in brodo and Porchetta with apple ketchup (with buns). There's Christmas putting to finish.
All's Well- Chantelle Nicholson (of Tredwells) opened this pop-up just days before the lockdown - and it's now back as a delivery kitchen. As before, there's a big focus on sustainable, low waste and ‘ugly’ veg ad dishes include roast Mayan Twilight potatoes, aioli & sambal and Horton House lamb ribs, yoghurt, swede kimchi.
Forza Win (Peckham collection) - Open for delivery and collection, with dishes like a ‘Nduja stuffed whole roast chicken meal on the menu, as well as plenty of pasta, wine and beer.
Smokestak (Local & Nationwide) - have re-launched their takeaway and delivery service if you're within 2 miles of the restaurant, with dishes including crispy pigtails, smoked cod roe and potato skins, buns stuffed with native breed pulled pork and more. If you're further away, you can still order their smoked meats and bun kits.
Joy - Stevie Parle's restaurant has been reinvented as a new community hub and one-stop-essential shop. That will include Cobble Lane cured meats, hand-rolled fresh pasta and brilliant pasta sauces from Pastaio, hot take-away food from FLORA, a plant shop, a dessert bar and a fair bit more (they deliver too).
Asap Pizza (About 5km from Borough) - Flor has relaunched its New York-style sourdough pizza spin-off for delivery during the lockdown, available for both delivery and takeaway.
Ottolenghi has launched a new series of kits with signature NOPI and ROVI menus delivered in finish-at-home form. They're also launching a Shakshuka kit for weekend brunch.
Harrods - Yes, the uber department store is now delivering from the food hall. There are a mix of ready-to-eat and ready-to-reheat dishes available all cooked by Harrods chefs. Dishes include Rigatoni cacio e pepe, served with pecorino and kampot pepper and the popular chicken Caesar pasta salad from The Salad Bar.
Rick Stein (Nationwide)- The famed chef has launched a new At Home range with popular Stein classics like the Indonesian Curry on the menu. You can even subscribe so that you get a new box every week.
Ampeli- They have launched a finish-at-home Mediterranean-inspired menu that you can finish at home - with main dishes including roasted monkfish, braised fennel, courgette, ouzo aioli and fish soup or slow-cooked Lamb shoulder souvlaki, zhoug, citrus potatoes and feta dressing.
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