If you've been to Anne-Sophie Pic's restaurant La Dame de Pic, you'll know that one of the highlights of the meal is the very impressive millefeuille dessert at the end. It's VERY instagrammable. Now she's bringing the millefeuille to Selfridges - but as a trio of three flavours.
They'll be on offer at The Fount Bar by Ryan Chetiyawardana (aka Mr Lyan) on the shop's ground floor. There will be a trio of millefeuilles, including a new Pink Millefeuille created exclusively for Selfridges. Each will be paired with a cocktail - three millefeuilles and the paired cocktails will be £35. Here's the pairing:
- Pink Millefeuille, created especially for Selfridges with a beetroot and sherry vinegar jelly layered with Yellow Bourbon coffee cream which will be complemented by Mr Lyan’s Carrara Spritz of Nordic Gin, bitter almond, grapefruit oils and Champagne
- A Yellow Millefeuille with chamomile and beeswax cream sitting atop a fragrant oolong jelly, accompanied by the Eventide, comprising Star of Bombay Gin, rhubarb and fennel, Campari, Champagne and lemon sorbet.
- The signature White Millefeuille with Tahitian vanilla cream and jasmine jelly will be paired with the Gelateria Daisy made with Four Roses Bourbon, raspberry Champagne and lemon shaken with Escubac spiced aperitif.
So if you've had your eye on the dessert but haven't had a chance to go to Anne-Sophie's restaurant - head to Selfridges in October.
More about The Fount Bar
Where is it? Selfridges, 400 Oxford St, Marylebone, London W1A 1AB
When are they available? 1-30 October 2019
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