Their kabab kits are coming in for high praise and now Berenjak is going one step further with the launch of Berenjak Bazaar - designed to be a one-stop-shop for Persian feasting. 

As well as the original kabab kit - they're adding something new, the Kabab e Tond kit which features both poussin and lamb rump. As before, it comes with the metal skewers and lavish bread so you can create the best kabab

Popular Persian food blogger and author Maryam Sinaiee has opened the doors of her first restaurant venture - a cafe on Chiswick High Road.

If you love nothing more than getting stuck into a kebab then prepare to have your horizons widened by Berenjak, who’ll be focusing on recreating proper Persian-style kebabs, stews, sides, with a Soho twist.