
Champagne flutes and saucers are so yesterday. As of this week, one of North London's loveliest pubs is serving a very special Champagne in tankards instead.
As The Red Lion and Sun's publican Heath Ball explains, the whole thing came about after one of his friends shared an article about a pub in Adelaide, Australia, that serves Krug by the schooner and sells the most Krug in the country.
After
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