They started as street food before opening up their own restaurant in Brixton, have a space in Boxpark Shoreditch and now Black Bear Burger are growing again. This time they're opening a restaurant in Exmouth Market.

Taking over what actually used to be a Dirty Burger (albeit launching with a complete redesign of what was there before), this is going to be bigger than their Brixton place so we

They've been a hit in Notting Hill for years, but now Taqueria is heading to the east to open its second restaurant. Expect tacos, tostadas, quesadillas, margaritas and more.

Cult Danish brewer Mikkeller have teamed up with Rick Astley once more, but their second London bar will also feature a brewery and a restaurant.

They've been mainstays of the street food scene for a while, and now fried chicken purveyors Mother Clucker are settling down with a permanent Exmouth Market restaurant.

Coming from the people behind Portobello Road Gin and their Distillery in Ladbroke Grove, they've headed east to Exmouth Market for their latest. Expect a bar with plenty of gin and tonic and a restaurant serving Spanish small plates.

The third Veggie Pret to open will be on Exmouth Market and will be the chain's first brand new veggie store rather than a conversion of an existing one

What: Grind at Exmouth Market

In a nutshell: Knock out coffee and legendary espresso martinis.

Summing it all up: Grind’s eighth branch in Exmouth Market branch will have all of the above, plus a brand new all-day menu.

There's a new Neapolitan pizza restaurant on the way to Exmouth Market. Panzo's main focus is on creating double-cooked lighter dough which raises for 26 hours. They're also aiming for smaller individually sized pizzas.

On top of those pizzas, expect  toppings that include - mushroom, mozzarella, goat cheese, stilton, pine nuts with a drizzle of honey, pumpkin, courgette, mozzarella and ham and gorgonzola, raisins

Updated 5/5/16 with launch offer

There's a lot of activity going on in Exmouth Market. Hard on the heels of Dirty Burger, Pizza Pilgrims and Macellaio RC all opening, comes Cielo Blanco. The Mexican restaurant first opened in Leeds back in 2013 and this will be their first London site, taking over the space that was Bonnie Gull.

Inspired by the barbacoa markets of Oaxaca you'll find speciality sharing boards on offer alongside and feast menus. A quick

We may have good news for fans of David Moore's (Pied a Terre/L'autre pied) Marylebone restaurant Pied Nus. The long-term pop up finally closed its doors in 2014 but it seemed there were always plans to resurrect it again.

Now we hear rumours that they have their sights set on a space in Exmouth Market and are hoping to take over the spot where Sade was. They're looking to open seven days a week with late-ish openings at the weekend.

Pied Nus

There's more change on the way to Exmouth Market as one of the top pizza purveyors of Soho are on the way there with their latest pizzeria.

Expect lots of pizza. In case you're not aware of them already, they're known for their - very good indeed - Neapolitan pizza coming in Margherita, Marinara, Carbonara and spicy Nduja flavours (they were one of the earliest to use nduja in

A lot's happening in Exmouth Market at the moment and the latest new restaurant heading that way is Coin Laundry, an all-day restaurant with a 70s touch.

There's a big focus on the Chicken Kiev. Their version will be made with hand foraged wild garlic and "a secret bread-crumb blend" with a "Kiev counter" counting down how many are still left in the kitchen. Other dishes n the menu will