This Spitalfields restaurant is primarily an all-day affair inspired by the owner's upbringing in Singapore and Malaysia. There will be bowl food during the day and supperclubs themed around global cuisine in the evening. 

This plant-based restaurant in Spitalfields is a big hit with Hot Dinners readers - we went to find out why.

One easy recommendation for a great bar in London has always been the downstairs bar at Hawksmoor Spitalfields. Now, for the first time in nearly a decade, they've brought in a completely new cocktail list.

The 26 new drinks, many of which we tried on a preview the other week, capitalise on Hawksmoor’s second win for Best International Restaurant Bar at the prestigious Tales of the Cocktail awards in New Orleans earlier this year.

Behind the

Vegan activist Earthling Ed's Unity Diner is moving on to bigger things - leaving the original Hoxton Market premises for a larger site in Spitlafields. But the full plant-based menu is the same. 

In Spitalfields Market, Dumpling Shack are already doing very nicely in The Kitchens - the mini food hall there in the middle of the market. They've got a reputation as producing some of the best dumplings in London, after all. Now they're about to grow, taking over the space next door to launch Fen

They've already had success with their restaurants in Balham and Islington and now Brother Marcus are heading to the City with their largest restaurant yet. Expect a similar Eastern-med approach to the cooking with some new dishes on the menu. 

Milroy’s have taken over a Spitalfields townhouse, offering four floors of whisky and cocktails.

Following a series of supper clubs, Bubala will open its first permanent site on Commercial Street, Spitalfields.

If you're a fan of Flat Iron's steak great value steak, then you'll be very pleased to hear they're opening a new branch in Spitalfields - which will be very handy for city-folk. 

If you missed Lucky and Joy on any of their recent residencies, then July is a time to make up for that. Led by Pete Kelly and chef Ellen Parr, they'll be back serving up regional Chinese food at La Despensa in Second Home Spitalfields. Their favourites will be on the menu as well as new dishes inspired by recent trips to China. We were rather impressed