It's only been a couple of weeks since Papi closed, but there's already a replacement for the space lined up. Called Auguste, it will be be inspired by the Abruzzo region of Italy, and skewers will be a big part of the offering.
Behind the restaurant are chef Mike Bagnall (previously Elm at The Montpelier) and Dylan Walters, who was the restaurant manager at Bambi. Bagnall used to live in the Abruzzo region, so that's where the inspiration for Auguste came from. His flame-grilled skewers will include lamb, cull yaw, wagyu, liver and wild boar, and he'll be cooking up whole fish
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