This new Highgate fish shop and deli has a super summer picnic and Hot Dinners readers can get 20% off when they pre-order.
Offer: 20% off the Bourne's Hamper
Where: Unit 4 Swain's Ln, Highgate, London N6 6AG
When: 4-31 August 2020
It's always interesting to see how some businesses have adapted to the trying commercial circumstances they find themselves working under during lockdown. One place that seems to have adapted particularly well is the award-winning North London gastropub, The Red Lion and Sun.
From the word go, they diversified into a bottle and keg shop run from the front garden of the Highgate pub. They're also doing a storming line in
Eighteen months ago, popular North London gastropub, The Bull and Last, closed for what would be the mother of all makeovers. The whole pub was getting a fresh look and they were adding six new bedrooms for bed and breakfast.
Well now the wait for Highgate pub, which regularly featured on the top 50 gastropubs list, is over. It reopens tonight.
"We’ll be dinner only," they told Hot Dinners, "with lunch services starting
Updated with new date
When one of our favourite pubs teams up with one of our favourite food folk, you'd better expect us to sit up and take notice. Next week sees a mashup between Highgate's Red Lion and Sun pub and everyone's favourite sandwich maestro Max Halley from Max's Sandwich Shop.
Max will be taking over the food for one night only at the recently refurbed North London pub, serving up an evening menu of two epic-sounding
Up in Highgate there's a gastropub with a serious wine list that you need to put on your must-try list
Lord of the Wings are bringing their fried, free range, sauce-drenched chicken wings to Highgate pub The Duke’s Head
American-inspired buffalo wings is Lord of the Wings' speciality, who are temporarily moving into The Duke’s Head, bringing with them lots of Southern-style cooking, including minted watermelon salad, tropical frozen fruit bars and of course, lots of Buffalo wings, slathered in one of five sauces of your
New Orleans with a British spin from an ex Quality Chop House chef