In recent years, crazy golf has somehow become a big thing in London - and it's usually backed up with decent food and drink too.
That certainly seems to be the case with Birdies, opening in Battersea Power Station, which has ex Gilgamesh and House of Ho chef Ian Pengelley in charge of the food. His restaurant there will be Taco Yaki. As you might be able to gather from the name, that's a fusion of Asian and Latin American food.
In practice, that means
In a move that's bound to make folk like Aldo Zilli need a long sit down, pizzeria Manifesto in Battersea is bringing in Atul Kocchar for their next guest chef pizza.
Atul’s Chicken Tikka Pizza will feature his spicy karahi sauce, chicken tikka, red, green and yellow peppers and fresh coriander.
Manifesto’s founder Vittorio Maschio says he's "thrilled with Atul’s take... he’s an amazing chef, an icon of Indian food in the UK, and it was an honour to have
The development over at Battersea Power Station has added a fair few new and interesting restaurants to the area - and now they're getting a regular Saturday food market too. It comes from the people behind Real Food Festivals, who also look after the market in front of King's Cross and the nearby weekly Canopy
An Irish-influenced menu will be on offer at the ground floor at Robin Gill's next restaurant Darby’s – and also at the development’s incredible Sky Pool 10 stories up.
Opening up right next door to Franco Manca, the burger chain that brought you the Dead Hippie and introduced Londoners to the delights of the Jagermiester ripple ice-cream is bringing its burgers to South London.
Marking the 30th anniversary of Brindisa, the latest outpost will be part of the Battersea Power Station development. Aside from the spectacular setting and views, we can expect the usual impeccably sourced Spanish produce, plus a dedicated cheese and charcuterie bar.
Battersea Power Station's gradual transformation into a nightlife hub continues with the arrival of a Cinnamon Kitchen from the Cinnamon Collection. Head down for laid-back Indian food and drink within the building's iconic arches, and try to nab one of their covetable outdoor Thameside seats.
A new pizzeria is coming to Clapham with a creative list of toppings, starter plates, and cocktails - including a smoked chocolate Manhattan…
A five-star luxury hotel makes the leap to London for its first overseas restaurant, with street food downstairs, upmarket dining upstairs, and lots of art - including a giant, 14ft bronze elephant.
Battersea favourite Powder Keg Diplomacy is being reborn as POWDERKEG. And with the new look and name they're also getting former Opera Tavern chef Ben Mulock in the kitchen for some Spanish/Italian grill dishes.
It's all go at Battersea Power Station as this neighbourhood bar with an industrial feel (echoing the station) opens its doors.
Italian meets Danish with the arrival of Mother to Battersea. Best known in its native Denmark, this is their first spot out of that country and they'll have a big outdoor space too.
Chef Francesco Mazzei plans his third restaurant for D&D with a riverside restaurant as part of the huge Battersea Power Station redevelopment
What: Wright Brothers Battersea
In a nutshell: Seafood, oysters and more at the Power station.
Summing it all up: Wright Brothers have some very highly rated seafood restaurants dotted across town and this sees them opening in the area around the iconic Battersea Power Station.
South London has - rather quietly - seen the launch of a new waterside brasserie as Nutbourne opens its doors in Battersea.
The all-day brasserie and grill comes from the Gladwin brothers (behind Rabbit and more) and are aiming to serve up the finest countryside fare that England has to offer. They’ll be sourcing the vast majority of the ingredients from their farm, so think hearty local ingredients with a
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