Marking the 30th anniversary of Brindisa, the latest outpost will be part of the Battersea Power Station development. Aside from the spectacular setting and views, we can expect the usual impeccably sourced Spanish produce, plus a dedicated cheese and charcuterie bar.
Battersea Power Station's gradual transformation into a nightlife hub continues with the arrival of a Cinnamon Kitchen from the Cinnamon Collection. Head down for laid-back Indian food and drink within the building's iconic arches, and try to nab one of their covetable outdoor Thameside seats.
A new pizzeria is coming to Clapham with a creative list of toppings, starter plates, and cocktails - including a smoked chocolate Manhattan…
A five-star luxury hotel makes the leap to London for its first overseas restaurant, with street food downstairs, upmarket dining upstairs, and lots of art - including a giant, 14ft bronze elephant.
Battersea favourite Powder Keg Diplomacy is being reborn as POWDERKEG. And with the new look and name they're also getting former Opera Tavern chef Ben Mulock in the kitchen for some Spanish/Italian grill dishes.
It's all go at Battersea Power Station as this neighbourhood bar with an industrial feel (echoing the station) opens its doors.
Italian meets Danish with the arrival of Mother to Battersea. Best known in its native Denmark, this is their first spot out of that country and they'll have a big outdoor space too.
Chef Francesco Mazzei plans his third restaurant for D&D with a riverside restaurant as part of the huge Battersea Power Station redevelopment
What: Wright Brothers Battersea
In a nutshell: Seafood, oysters and more at the Power station.
Summing it all up: Wright Brothers have some very highly rated seafood restaurants dotted across town and this sees them opening in the area around the iconic Battersea Power Station.
South London has - rather quietly - seen the launch of a new waterside brasserie as Nutbourne opens its doors in Battersea.
The all-day brasserie and grill comes from the Gladwin brothers (behind Rabbit and more) and are aiming to serve up the finest countryside fare that England has to offer. They’ll be sourcing the vast majority of the ingredients from their farm, so think hearty local ingredients with a
Anyone taking a stroll round Battersea Park this Autumn will soon have what looks to be an exciting cafe to try. Pear Tree Café, which will overlook the park's Boating Lake, is a new venture by Annabel Partridge and Will Burrett, former Sous Chefs at Petersham Nurseries and Spring Restaurant respectively.
Mainly a daytime cafe it'll be serving breakfast and a seasonal all-day lunch menu until dusk on weekdays, brunch at weekends but with regular pop-up