Get ready to clear your Sundays as we've news that Pitt Cue are getting ready to open for Sunday lunch soon - and that means some awesome meat is on the menu. So we're promised:
We take a trip to Cornwall to see what Pitt Cue chef Tom Adams has been cooking up in Coombeshead Farm, his country retreat.
There's no arguing that the move to the City has brought with it a very big change for Pitt Cue - and one that's very much for the better. However, the original Pitt Cue in Soho had A LOT of fans, many who were more than a little sad when the source of some of the best pulled pork in London disappeared.
But mourn no longer - for Little
Pitt Cue Co. moves to the City and changes significantly
A Hot Dinners exclusive - updated 8/6/16 with opening date
Thanks to an eagle-eyed Hot Dinners reader, our attention was brought to one of the biggest restaurant news stories of recent times. Turns out that Pitt Cue's Tom Adams and top NYC chef April Bloomfield have gone into the farming and guest house business together.
This dynamic duo are appearing together at
Pitt Cue has grown up and landed in MUCH bigger digs in the City. We head along to see what else has changed.