The original BBQ boys, Pitt Cue Co, outgrew their Soho spot and relocated to much bigger premises in the City. And the menu has taken something of a shift too, with much of the meat sourced from pigs at Coombeshead Farm (and their amazing bread too). Expect lots of cuts of meat and the bone marrow mash is unmissable.
Opening times: Monday - Friday 12-3pm, 6-10.30pm
Critic reviews - total score 8 out of 10