Pitt Cue

The original BBQ boys, Pitt Cue Co, outgrew their Soho spot and relocated to much bigger premises in the City. And the menu has taken something of a shift too, with much of the meat sourced from pigs at Coombeshead Farm (and their amazing bread too). Expect lots of cuts of meat and the bone marrow mash is unmissable.

Contact restaurant

Map

Critic reviews - total score 8 out of 10

Giles Coren Times

Reviewed by June 11, 2016

"So not a bad meal at all. Indeed, in parts, a good one. But confirmation, as if one needed it, that barbecue is an experience much happier in the mind than in the belly." READ REVIEW

 

Marina O'Loughlin Guardian

Reviewed on April 15, 2016

"Pitt Cue is sophisticated, thoughtful, surprising; it offers chic cocktails (no gin or vodka: I suspect they think those are for softies) and interesting wines. They brew their own beer. This isn’t a barbecue joint, it’s a restaurant that barbecues: and a thunderingly good one." READ REVIEW

 

Tom Parker Bowles Mail

Reviewed on April 10, 2016

"Then, at long last, smoke. Not that I’ve really missed it. But the pork jowl is magnificent, with fat so rich and buttery I want to sup it by the pint." READ REVIEW

 

David Sexton Evening Standard

Reviewed on March 09, 2016

"Head chef Oscar Holgado has been liberated to produce a menu that in some ways comes on like St John as much as like a Southern barbecue, even offering one fish (brill, say, or sole), although still nothing so mimsy as a salad or vegetarian main." READ REVIEW