Not content with a restaurant, bar and deli, Farringdon's Quality Chop House is now adding a cafe too. If you've been to the deli there recently - and we have many times for arguably the best pork pies in London - you'll have seen the wine shop that's next door (previously run by Noble Wines). It's that area that's becoming their new cafe.
There you'll be able to sit down and work your way through as many of those pork pies as you can (and we
Forget your greasy local frier - Clerkenwell’s new fish and chip restaurant United Chip’s all about the millennial pink, Bangkok prawn burgers and complimentary aioli.
A Hot Dinners exclusive
If you've lived in London long enough to remember the days before pop-ups, when fine dining was French dining and we were all clambering over each other to get past the clipboard nazis at one of Oliver Peyton's gaffs, then the name Poons will have some meaning to you. Back in the day (the day in question being the 70s, 80s and 90s), Bill Poon built up a mini empire of Chinese restaurants across London, even gaining a
8/12/17 - updated with Three Cranes soft launch details
There was much rejoicing when it was announced that Maida Vale's Truscott Arms would reopen (to be renamed Hero of Maida), home to top roasts and a widely beloved upmarket boozer, with none other than Racine’s
Updated 23/9/17 with pictures and more details
Clerkenwell has a new pop-up from luxury Brit brand Burberry which has temporarily extended its West End restaurant (which we're rather fond of) to support the photography exhibition it's putting on by Clerkenwell Green.
Much like the main venue in town, the menu will be heaving
Yuma Hashemi has been all over, from Portugal to San Francisco. Now he’s opened his first ever solo restaurant in London. It’ll be loosely French themed, with a Persian and Korean twist, and you can expect to see more than a bit of preserving and fermenting...
Londoners, welcome to the next level breakfast hitting our streets from today. Palatino, Stevie Parle’s latest opening on Central Street, will be serving up Buccatini carbonara for breakfast.
If, for some unknown reason, the thought of breaking your fast with a bowlful of top pasta doesn't entice you, maybe the other dishes of salt cod, potatoes & broken eggs or maybe onglet steak, egg, sage & chilli will do the trick. And there's also
The Gibson, one of the hottest bars of 2016, is celebrating its first year in operation with the launch of a new cocktail and food menu.Going well beyond the standard crisp and nuts route, The Gibson’s new locally sourced menu features inventive flavours and exotic ingredients specially chosen to be enjoyed alongside their extensive list of award-winning cocktails.
Led by Marian Beke
This modern Italian dining room is an exercise in good taste, from design to what's on the plate
Everyone wants a piece of Breddos Tacos these days, and they’re only too happy to oblige it. After a successful partnership with Yard Sale Pizza in Finsbury Park, they’ve now decided to launch a series of pop-up ‘Tacovers’, welcoming serious taco chefs from all over the world to temporarily take the reigns in their new Clerkenwell digs.
First up, it’ll be Guerrilla Tacos from Los Angeles - the heartland of
London's taco credentials are massively boosted by the arrival of Breddo's in Clerkenwell
Can a cafe be based on nutritional medicine, cook with absolutely no gluten or sugar, and yet still not feel ‘too’ healthy? Yes, according to Apres Food Co, a new self-funded startup about to open on St. John Street.
The name of their game is all about redefining comfort food, so those who keep an eye on what they’re eating, for whatever the reason, can still
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