When the bartender who ran the World's Best Bar for years prepares to open an all-day bar and restaurant in London with fellow top class mixologist Monica Berg, you better believe people are going to sit up and take notice. And when TÁ TÁ Eatery is in charge of the food? Lucky Old Street.
The former wine buyer at Club and Cellar Gascon has come back to the area to open a wine and tapas bar on St John Street.
Following on from their TacOver series, in which chefs from all over the world popped up at their gaff and did some amazing taco mashups, the guys at breddos are doing a special seasonal version.
Their Christmas TacOver is going to be a one off tasting menu with TABASCO® Sauce and they've lined up some cracking partners for it. Joining Nud in the kitchen in Clerkenwell will be:
Head to Stevie Parle's restaurant in Clerkenwell where the new Autumn menu has just been revealed.
We reported on Quality Chop House opening a wine bar back in July - but now they're taking things a little further. Their former Sous Chef Nick Bramham will be putting together a new menu for the place, serving up small plates every Tuesday - Saturday night. Here's what's on the menu:
London is awash with collaboration menus and cocktail pop-ups, but one coming to Clerkenwell next month sounds particularly noteworthy.
MARTINI are joining up with Italian restaurant LUCA for a month long aperitivo festival and the food sounds every bit as amazing as the drinks they'll be serving to go with them. They've roped in Michelin-starred Head Chef Matteo Baronetto of Turin’s Del Cambio, one of Italy’s oldest restaurants. Matteo has, in turn, worked with LUCA
Not content with a restaurant, bar and deli, Farringdon's Quality Chop House is now adding a cafe too. If you've been to the deli there recently - and we have many times for arguably the best pork pies in London - you'll have seen the wine shop that's next door (previously run by Noble Wines). It's that area that's becoming their new cafe.
There you'll be able to sit down and work your way through as many of those pork pies as you can (and we
Forget your greasy local frier - Clerkenwell’s new fish and chip restaurant United Chip’s all about the millennial pink, Bangkok prawn burgers and complimentary aioli.
A Hot Dinners exclusive
If you've lived in London long enough to remember the days before pop-ups, when fine dining was French dining and we were all clambering over each other to get past the clipboard nazis at one of Oliver Peyton's gaffs, then the name Poons will have some meaning to you. Back in the day (the day in question being the 70s, 80s and 90s), Bill Poon built up a mini empire of Chinese restaurants across London, even gaining a
8/12/17 - updated with Three Cranes soft launch details
There was much rejoicing when it was announced that Maida Vale's Truscott Arms would reopen (to be renamed Hero of Maida), home to top roasts and a widely beloved upmarket boozer, with none other than Racine’s
Updated 23/9/17 with pictures and more details
Clerkenwell has a new pop-up from luxury Brit brand Burberry which has temporarily extended its West End restaurant (which we're rather fond of) to support the photography exhibition it's putting on by Clerkenwell Green.
Much like the main venue in town, the menu will be heaving
Yuma Hashemi has been all over, from Portugal to San Francisco. Now he’s opened his first ever solo restaurant in London. It’ll be loosely French themed, with a Persian and Korean twist, and you can expect to see more than a bit of preserving and fermenting...
Londoners, welcome to the next level breakfast hitting our streets from today. Palatino, Stevie Parle’s latest opening on Central Street, will be serving up Buccatini carbonara for breakfast.
If, for some unknown reason, the thought of breaking your fast with a bowlful of top pasta doesn't entice you, maybe the other dishes of salt cod, potatoes & broken eggs or maybe onglet steak, egg, sage & chilli will do the trick. And there's also
The Gibson, one of the hottest bars of 2016, is celebrating its first year in operation with the launch of a new cocktail and food menu.Going well beyond the standard crisp and nuts route, The Gibson’s new locally sourced menu features inventive flavours and exotic ingredients specially chosen to be enjoyed alongside their extensive list of award-winning cocktails.
Led by Marian Beke
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