If you're after a book that looks so good you want to lick the pages, then Kricket - an Indian-inspired cookbook is the one for you
One of the very few good things to come out of the lockdowns have been some excellent DIY kits from some of London's best restaurants. We tried out some of the latest...
On a grey day in February in Lockdown what better news could we bring you than the arrival of a new home delivery biryani service? Better still, it comes from the founders Harneet Baweja and Devina Seth, who gave us Indian restaurant Gunpowder.
This new delivery restaurant centres around Dum Biryani with a range of other dishes from Northern India. Made fresh every day, the signature biryani
Coming from an ex-Tamarind chef, Heritage aims to cook "nostalgic family-taught dishes and unusual foods from lesser-known Indian regions and communities".
Republic is a brand new restaurant that fell under our radar until now - but was recently highlighted in a BBC news story.
The restaurant comes from two Kricket alumni, chef Kuldeep Mattegunta and Mustaq Tappewale. The two have spent a decade in the restaurant industry
As we highlighted in the first part of the 2020 Hot Dinners Awards, restaurants pivoting to delivery has been a big thing in the past year. Now, with the advent of Tier 3 we have yet another new entry to the scene.
Welcome, then to Veeraswamy - the UK's oldest surviving Indian
Asma Khan's restaurant finally gets to open the doors of its much larger new space - we went along to try one of their tasting menus.
26/11/20 - updated with new soft launch details
As it reaches its 10th anniversary, Dishoom is going back to the beginning, with a big change to its original Covent Garden restaurant. The smallest of the group, it's about to get a lot bigger as they've taken over the space left behind by the
It's a sad way to mark an anniversary. But, as Cyrus and Pervin Todiwala prepared to celebrate the 25th anniversary of Café Spice Namaste, they also had to contend with the fact that they were losing the restaurant's East London home.
Café Spice Namaste has been in its current address on Whitechapel's Prescot Street since 1995 which, when you consider the churn of the London restaurant scene, is nothing
Taking over the site that once held classic Indian restaurant Gaylord is a pair of new openings. There's Pali Hill, serving up Indian seasonal dishes and Bandra Bhai, a basement cocktail bar that's inspired by a smuggling den.
Gunpowder are known for their excellent Kashmiri chops. Now they have an at-home version of them - we tried it out.
Popular Covent Garden restaurant Tandoor Chop House is expanding, opening in Notting Hill this week. The restaurant, which is owned by Ennismore, the folk who brought us The Hoxton, has taken over the old Eggbreak site on Uxbridge Street.
Starting with a dinner-only service, they'll be turning out their dishes "inspired by the communal eateries of Northern India and the classic British chop house.
So you can expect to find on the
India's best-known TV chef has just opened the first of his restaurants here in the UK. Sanjeev Kapoor has his own TV channel in India, has published over 200 cookery books and has a slew of restaurants. It's not an understatement to say he's BIG business.
And it's his Yellow Chilli restaurant group that he's chosen to launch in Wembley. Kapoor put the menu together for the Yellow Chilli from his extensive travels
We've already had Italian Alley as well as Asian Alley and now Camden Market is launching the next in the series - Indian Alley.
This time it's from the same people behind
During the lockdown, some new restaurants that were due to open instead kicked things off with a delivery service. One of those is Attawa in Dalston, which has a menu that's been created by Arbinder Duggal, a semi-finalist on Masterchef: The Professionals 2019.
The restaurant is run by Ravinder and Amar Madhray, a husband and wife team, and the restaurant takes
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