Victoria

• Pho has a free broth-dispending billboard at Victoria station this week

  

  You know we're suckers for a clever advertising campaign here at Hot Dinners and we rather like the sound of the interactive billboard that Pho have set up in central London for the next two days.

  The billboard is located just outside Victoria station and has three taps dispensing pho broth for free, or what they're describing as 'liquid gold'. Head to the board where you'll be given a Pho cup listing the health

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• The best restaurants and bars in Victoria and Pimlico

  

  A stone’s throw from Buckingham Palace, this transport hub welcomes thousands of visitors to London every day. Whether you’re staying or passing through, here’s our guide on The best restaurants and places to eat in Victoria and Pimlico.

• Flat Iron is opening opposite Victoria Station

  

  Flat Iron continues to be a huge success across town (as you'll know if you ever tried to book one at even close to a peak time). Earlier this year, they opened in Hammersmith, but their latest is much more central, opening right across the road from Victoria Station in the revamped Terminus Place.  

  They've taken over a space that originally held shops (which, having worked in the area,

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• BAO Night Market comes to Market Halls Victoria

  

  They've only recently opened in the City, but BAO already have their next venture lined up and it's a little different from their recent openings. 

  They're coming to Market Halls Victoria with BAO Night Market, which they say is inspired by "the grab-and-go spirit of Taiwan’s bustling night markets".  They'll be concentrating on their bao buns, but those will be a little different here, firstly

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• The best restaurants and bars in Westminster

   

  A stone’s throw from Buckingham Palace, this transport hub welcomes thousands of visitors to London every day. Whether you’re staying or passing through, here’s our guide on The best restaurants and places to eat in Victoria and Pimlico.

• Richard Caring is bringing Harry's to Victoria

  

  Updated 7/6/24 with opening date and more details

  Richard Caring may be looking to sell off his Ivy restaurants, but that doesn't mean he's out of the restaurant business. Just after we've heard about his plans to ...

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• Mildreds plant-based restaurant comes to Victoria

  

  They've been opening successful vegan restaurants across London and now Mildreds have their sights set on Victoria for their sixth opening.

  The plant-based restaurant is taking over what was once a Le Pain Quotidien, just around the corner from Victoria station. And because it's also close to two big London theatres, they'll be putting on special pre-theatre menus here

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• Flat Iron has Hammersmith and Victoria lined up for its next steak restaurants

  

  5/4/24 - Updated with the Hammersmith opening date

  Flat Iron is doing very, very well indeed. The mini steak chain, originally launched by The Devonshire's Charlie Carroll, has enjoyed plenty of success over the years and it's not stopping now. 

  Following a record year, Flat Iron announced that next on the London agenda will be two new openings

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• BAM Karaoke Box in Victoria brings in chef Sabrina Gidda for a Parisian menu

  

  As we've previously written about, karaoke has become a big thing in London, with some places offering pretty great food to accompany the backdrop of occasionally on-tune warbling. Now here comes a new karaoke bar which has a strong focus on food, BAM

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• Bowling and burgers come to Victoria with Lane7 and Patty & Bun

  

  London's competitive socialising scene is going from strength to strength and the latest to join the crowd is Lane7 in Victoria, who are bringing Patty & Bun along for the ride. 

  Described as a "boutique bowling venue", bowling will be the main event with 10

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• Casa do Frango pick Victoria as the next home for their Piri-Piri chicken

  

  They've had great success with their Piri-Piri chicken around London and now Casa do Frango are getting ready to open their next big restaurant, this time in Victoria (taking over the space left by Jason Atherton's Hai Cenato). 

  As you might expect, the menu will be primarily all about the Frango Piri-Piri chicken, the heart of the menu which takes its inspiration from

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