London Restaurants - Soho, Fitzrovia, Covent Garden

Victor Garvey's second Soho restaurant (in the same spot as the first) looks towards Californian fine-dining restaurants for its inspiration. So there's a West Coast USA vibe to the restaurant, fitted into its Soho location.

Louie is a venture from the Paris Society, which has several big restaurants in Paris and they've brought similar opulence to London. For this restaurant, they've teamed up with American chef Slade Rushing who's brought in a taste of the Deep South.

Six by Nico is the brainchils of Scottish Chef Nico Simeone and it's the latest in a series of restaurants that focuses on a single six-course tasting menu that changes every six weeks. The restaurant is pitchied somewhere between casual and fine dining and offers great value for its ever-changing menu.

Paradise took over the space once held by Spuntino, serving up British and Sri Lankan ingredients in a menu that's inspired by the owner's childhood trips to Sri Lanka. This is matched by a sleek room designed by the people who did Smoking Goat and Klin.

This Soho restaurant has a Swiss-inspired menu that means quite a lot of tableside theatre will be involved - from Raclette dips to fondues and grill-your-own-food charbonnades.

The Big Mamma Group's second opening in London saw them hit up Fitzrovia with a massively OTT slice of Mediterranean charm and flavour. Expect queues.

As the name suggests, multiple Michelin-starred chef and restaurateur Quique Dacosta's first London restaurant has a big focus on rice with loads of paella on the menu. But it's not ALL rice and there's a cracking bar upstairs too.

Upstairs is a private members club, but Mortimer House Kitchen is open to the public and features the ex-head chef of L'anima, Lello Favuzzi, in the kitchen serving up a Middle Eastern-influenced menu.

Ex Babbo chef Carlo Scotto's first solo venture in Marylebone is a two-tiered affair with a casual ground floor space XR and then a first floor fine dining experience Xier with a set-tasting menu.

From humble beginnings as a Spitalfields food truck to a full blown sandwich restaurant and dive bar in Fitzrovia, Passyunk Avenue is now in bricks-and-mortar form, plying Londoners with cheesesteaks, meatball sandwiches and more.

The French House is mainly known as a classic Soho pub - but it also has a dining room upstairs. It's a small affair - it almost feels like a private dining room - but it's hosted some great names. Currently, it's home to ex-Merchants Tavern chef Neil Borthwick who's cooking up French classics.

The hugely popular Taiwanese dumpling restaurant arrived in London to serve up their famous steamed soup dumplings and lots more. The queues around the blocks may have gone, but the consistency is still there.

The people behind New York's infamous Pac Man dumplings have made it to London. The menu here is a modern take on Chinese dim sum with a few NYC influences too.

The duo behind Shoreditch's popular Oklava restaurant,Selin Kiazim and Laura Christie, have opened this spot in Fitzrovia, where they make Turkish pasta in the window and serve up an eclectic selection of wines.

Norma is the first solo restaurant from Ben Tish, previously known as one of the driving culinary forces behind the Salt Yard Group. This is a partnership with the Stafford Hotel (where he also manages the food) and sees him embracing Sicilian cuisine on Charlotte Street.

Soho House are taking the classic Italian restaurant and going for a more laid-back experience, serving up pizzas and cocktails.

If you love nothing more than getting stuck into a kebab then prepare to have your horizons widened by Berenjak, which focuses on recreating proper Persian-style kebabs, stews, sides, with a Soho twist. It all comes from JKS, the same people who've had successes with Hoppers, Trishna, Bao, Brigadiers and more.

Sushisamba have taken over the Opera Terrace at Covent Garden- expect the same mix of Japanese, Brazilian and Peruvian food as the original (and a big bar too). And all that with decor that's bound to impress and a handy outdoor terrace for the summer months.

Yotam Ottolenghi's restaurant in Fitzrovia is a bit of a departure for the chef and author. Veg is still at the heart, but this place with an ex-Grain Store chef sees them using fire and fermentation more.

Following on the success of their Shepherd Market restaurant the team behind Kitty Fisher's opened their second restaurant on Covent Garden's Henrietta Street, with George Barson in charge of the menu.

Another one of Naples' top pizza restaurants has arrived in London. This time it's the turn of iconic pizzeria 50 Kalò di Ciro Salvo, and it's all about the dough...

Popular from the moment it opened, Bancone's key attraction is its head chef who trained in Locanda Locatelli who's behind those amazing 10-hour cooked ragus.

Having built up a fanbase at the Boxparks in Shoreditch and Croydon, street food traders Coqfighter are taking on Soho with their hugely popular fried chicken.

The duo behind Bun House and Pleasant Lady have turned their original site into a bar and restaurant inspired by the late-night scene of 1960s Hong Kong.

From the team behind Chisou this is a modern sushi restaurant serving up contemporary combos so don't be surprised to find items like chilli ponzu jelly or truffled teriyaki sauce on the menu.

In addition to its Press for Pisco button, this larger follow-up to the Covent Garden original sticks to the general Peruvian Nikkei vibe - expect to find all the usual favourites (like their amazing smores) on the menu along with new baos and more.

From the award winning Santa Maria group, this pizzeria is all about attention to detail. Owners Pasquale Chionchio and Angelo Ambrosio even brought in sand from Vesuvius to rest their pizza oven on.

Coming from a family of well known Hainanese chefs it's no wonder head chef Danny knows his way around a good laksa. They also have a special vegan menu.

Billed as a wine bar and kitchen, this small Fitzrovian spot is inspired by "Continental enotecas and neighbourhood bistros" and has a small producer-focused wine list.

Here at Koba it's all about DIY - so the focus is on Korean tableside barbecuing.but there's also hotpots, bibimbab and kimchi as well on the menu.