The folk behind Terroirs (Brawn, Soif, Green Man and French Horn) are heading East with a two day pop up at this year's Real Wine Fair.
Their pop-up bistro, The Unfiltered Dog, will be open for dinner only on the two nights of the fair - 17 and 18 March. It'll serve up a short, but perfecty formed a la carte menu (see below). Although the fair is only open to the public on the 17th, you don't have to be coming to the fair to book a table at the 180 cover bistro.
As you'd expect, the wine list sounds pretty impressive with approximately 40 wines representing many of the growers from the fair and bottles starting at £18. Dinner will be served both days from 6pm-‐10pm (last orders), and reservations can be made via Terroirs on 0207 036 0660.
For more information on the fair itself, which will be held at Tobacco Dock, Wapping, London E1W 2SF, go to realwinefair.coma la carte menu:
platters that matter:
oysters by the 1/2 doz. 14
abbruzzo bean soup 6
anchoïade, soft egg & radicchio 7
smoked mackerel, horseradish, watercress & rye 7
quail, burnt leeks & romesco 11
scallops & XO sauce 5 each
salt beef, mashed potatoes, pickles & English mustard 15
crispy pork belly & kimchi 14
sardines, fennel & gremolata 12
pannacotta, blood orange & Campari 6
very chocolate pot 6
banana bread & salted butter caramel 6