Over the weekend the latest addition to the hotter-than-hot Notting Hill dining scene opened its doors. Ria's is a new all-day spot that kicks off with home-baked cookies in the morning, moving to focaccia sandwiches by lunch. In the evenings things go up a notch as the space transforms into a natural wine and pizza bar.
The pizzas they're serving are deep pan-style Detroit pizza pies made with wildfarmed flour which can be bought whole or by the slice. Toppings include:
- Whipped ricotta & tomato – slow cooked marinara sauce, cheddar mix, whipped ricotta, basil, lemon oil
- Garlic wild mushroom – béchamel, cheddar mix, wild mushrooms, burnt onion jam, friarielli, parsley, fresh chives
- Roasted king prawns – slow cooked marinara sauce, parmesan crust, salsa macha marinated king prawns, parmesan cream drizzle, more salsa macha, fresh parsley
- Vegan N’duja – slow cooked marinara sauce, slow roasted tomatoes, vegan nduja, fried basil, vegan Parmesan
There's also a small selection of sides and small plates with the haggis pops topped with red wine and whisky syrup singled out for your special attention.
Scottish-born Ria Morgan is the person behind the new opening, heading up an all-female team which includes head of food Mahsa Glazacheva (ex-Dispatch and Allegra). They've put together a natural wine list to go with the food and there will also be cocktails on tap courtesy of bottled cocktail specialists Black Lines.
More about Ria's
Where is it? 29 All Saints Rd, London W11 1HE
When does it open? Open now
Find out more: Visit their website or follow them on Instagram @rias_london
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