Having built up a fanbase of South Londoners who love their fresh pasta at Flat Iron Square, La Nonna are sharing the love and opening a second place south of the river. This time, though, it's going to be a proper bricks and mortar affair in Brixton Village.
Run by Roman-born chef Daniele Pino, the menu features Daniele's modern takes on his family's favourite pasta dishes including Roman Carbonara, Cacio e Pepe and Creamy Mushroom and Truffle - all of which are made with pasta made fresh on-site daily.
The drinks list at Brixton will be a mix of natural and organic wines with an, as you'd expect, focus on Italian producers.
If you want to grab and go, the deli side of things here will be a useful place to know about. It'll sell La Nonna's DIY fresh pasta kits alongside guanciale, Pecorino Romano DOP, Parmigiano-Reggiano, and other Italian cheeses and cured meats.
More about La Nonna
Where is it? Unit 7, Market Row, Brixton Village, London SW9 8LB
When? 29 September 2021
Soft launch: 25% off food for the first week.
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