Returning to the City today is Pascal Aussignac and his restaurant Comptoir Gascon, kicking off a new collection service. It's the first week Pascal's takeaway selection has been available since lockdown and, much like the restaurant, there's a very classic French feel about the dishes on offer with the chef's signature foie gras making an appearance.
Here's a selection of dishes:
- Pan-fried foie gras, grapes and verjus
- Home-made duck confit
- Traditional cassoulet from Toulouse (pictured above)
- Barbecued whole duck Magret
- Piperade Basquaise
- Classic gratin Dauphinoise.
Expect the menu to change, as we see the chef is promising aligot for future menus, which I think is something we can all get behind.
More about Comptoir Gascon to go
Where is it? 63 Charterhouse St, Farringdon, London EC1M 6HJ
When does it run? Collection every Friday and Saturday
How to order: Check for menu details at @lechefpaski and email info@comptoirgascon.com to pre-order
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