This weekend, Hackney restaurant Cornerstone had its second birthday. But as they're currently closed for business, it was a bit of a quiet affair, marked only with a post on Instagram by chef and owner Tom Brown.
While the restaurant itself is closed, clearly Tom wants to keep busy so he's been making his 'sea-cuturie' cured salmon and trout available for pick up from his restaurant. The salmon pastrami and chalk stream farm trout ham is cured in a blend of Cornerstone signature spices and aromatics using high grade fish from Bethnal Fisheries.
As Tom explains: "I don’t have the mental capacity or patience to work out about deliveries so it’s collection only I’m afraid". The fish is £10 for 150g, can be picked up at Cornerstone - to reserve it head to his Instagram account and place your order there.
More about Cornerstone
Where is it? 3 Prince Edward Rd, Hackney Wick, London E9 5LX
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