Lina Stores has been in Soho for 75 years, but now they've just opened a big new restaurant and deli in King's Cross. We went down for a look.
Hoppers, the Sri Lankan and South Indian street food-influenced restaurant, is opening a third restaurant in London, following the success of its Soho and St Christopher’s Place outlets. Its Pancras Square venue in Kings Cross will be home to a menu exclusive to that site and the biggest bar of its venues.
The team behind Flat Iron Yard are heading to King's Cross for their next multi-purpose venue which will serve up live music, American drinks and street food.
As the original Soho deli marks 75 years in London, Lina Stores prepares to open a new pasta restaurant and deli in King's Cross. Their largest yet, expect some of their best pasta dishes plus a lot of new additions too.
This Levantine-inspired all day space in King's Cross has a modern Middle Eastern menu you'll want to work your way through.
Interesting foodie news for anyone near King's Cross. Wonderful foodie store Vallebona has just opened a pop-up shop down at Coal Drops Yard.
Run by Stefano Vallebona and his wife Naoko, the company - which began life as a stall in Borough Market back in the 90s - has for a while been a major foodie destination down in Wimbledon. It supplies all manner of amazing Italian and Japanese produce, and does a roaring trade with chefs and
He already has a Michelin star in Bristol and now Peter Sanchez-Iglesias has arrived in London, with the flagship restaurant Decimo at the top of The Standard hotel in King's Cross. We went down to check it out.
We'd been hearing for quite a while that JKS Restaurants (the group behind Gymkhana, Bao, Lyle's and more) were eyeing up sites in King's Cross, but now it's getting closer to reality. As first reported by trade website MCA, planning documents have surfaced on the Camden Council website
This new all day restaurant will open up right next to the Aga Khan Centre in King's Cross and they're promising very special hummus, the best halal steaks and more.
Decimo is the restaurant that's taking over the impressive space at the top of The Standard hotel in King's Cross. It's run by Peter Sanchez-Iglesias who has two Michelin-starred restaurants in Bristol and it'll have one hell of a view.
We're back in The Standard hotel to try out their second restaurant Double Standard - which sees Adam Rawson in charge of their pub food.
James Ramsden and Sam Herlihy already have a winner with Pidgin and now they're opening a more casual restaurant in King's Cross. There will be plenty of sandwiches (including finger sandwiches) and soft serve.
Adam Rawson has not one but two restaurants at The Standard hotel in King's Cross. We check out the coastal cuisine at Isla.
The huge Standard hotel comes with not one, but two ground floor drinking spaces. Run by ex-Pachamama chef Adam Rawson, there will be Isla (focusing on British coastal cuisine) and the more British pub/dive bar Double Standard.
Recently launched in Coal Drops Yard, Morty and Bobs are well known for their very fine cheese toasties. Now they're settled in their fancy new restaurant, they're teaming up with other chefs for the monthly Melt Collaborations. And to kick things off, they've drafted in Mark Hix.
The new toastie from Hix and M&B features black pudding, spring onions and tangy apple sauce, grilled between thick
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