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Corbin and King

  • fish

    Corbin and King have brought a French grand cafe to St John's Wood. We head up there to see the latest from the master restaurateurs. 

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  • Brasserie ZedelBig news dropped last night in one of restaurateur Jeremy King's irregular emails. In between updating folk on the progress of Corbin & King's next restaurant Soutine, he casually dropped into the conversation that they were also working on a huge new place.

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  • The Wolseley team are opening Soutine in St John's WoodThis is the next restaurant from the team behind The Wolseley, Bellanger, The Delaunay and more. This time it'll be an all-day restaurant serving French food with Russian influences.

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  • wolseley2Fifteen years after they opened the original Wolseley on London's Piccadilly, Jeremy King and Chris Corbin are expanding by opening the first Cafe Wolsely in Bicester's designer shopping village.

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  • New Orleans's legendary Galatoire's comes to London's Beaumont

    Here’s a very special one for lovers of everything from the good old USA. For three days, Londoners will be able to temporarily transport themselves to New Orleans's legendary Galatoire’s, an elegant-yet-raucous restaurant popping up in Mayfair.

    The pop-up will be operating out of five-star hotel The Beaumont, setting up in Corbin & King’s Colony Grill Room (one of Hot Dinners' personal fave spots in town).

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  • 01 bellangerpreview

    Updated 7/12/15 with menu, photos and opening date

    Hot Dinners got a sneak preview of Bellanger this week and even with days of fitting out to go, the place looks fantastic. They've opened up the front of the dining room, adding a semi-private dining alcove, put booths all down one side. There'll be 10 seats for counter dining and a large dining room towards the back which has been

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  • beaumont 425Cocktails in The Cub Room, a ride in the hotel Daimler - we'd happily move in let alone check into The Beaumont.

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  • corbinkingwomen

    There's been a lot of talk - on social media and off - about staff shortages in the London restaurant world. So it's hats off to restaurateurs (and hoteliers) Corbin and King who have decided to approach the problem from a different angle.

    They're holding a forum in September aimed at encouraging women, who left the industry after maternity leave, back into work.

    The experiences of their own company "suggests new mothers do not consider

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  • artfair

    Next week's Art15 which hits London is shaping up to be feast for the stomach as well as the eyes. The Global Art Fair is now in its third year and will be exhibiting work from 150 galleries from 40 different countries from across the world. But what we're really interested in is Food 4 Art, the pop-up restaurant there.

    When you know that the four days of the fair's restaurant have been curated by the Evening Standard’s Fay Maschler you'll know it's worth paying

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