• Audrey's comes to Bankside from the people behind Flat Iron Square

    Audrey's comes to Bankside from the people behind Flat Iron Square

    Updated 22/4/22 with opening date

    The people behind Good's Way and Flat Iron Square (a company that happens to be headed up by Ben Lovett from Mumford & Sons) are getting ready to launch something new at their own Flat Iron Square, called Audrey's. 

    We're told the all-day cafe and bar will be inspired by modern bistros and have a menu that's going to

  • Brix sees Brixton restaurateurs join up with DJ Troyboi to bring Brooklyn vibes to Bankside

    brix restaurant and bar bankside london

    The team who launched the much-loved (and missed) Brixton Village Grill and also Chip Shop are headed towards the river for their next opening. Restaurateurs Michael Lythgoe and Cidalia Rodrigues are hoping to bring Brixton vibes to Bankside with their restaurant and late-night bar BRIX. And they're teaming up with DJ and producer Troyboi to make sure it has the right warehouse vibes.

    They're taking over the old

  • Boiler & Co in Bankside has Great British Menu finalist Kerth Gumbs in the kitchen

    Boiler and Co in Bankside has Great British Menu finalist Kerth Gumbs in the kitchen

    New restaurant and bar Boiler & Co is heading to Bankside and has a very interesting chef heading up the menu - Kerth Gumbs. Last seen at Ormer Mayfair, he also made a big splash in the final of Great British menu last year. 

    Here, he'll have a menu of small plates that will have references to his home of Anguilla with dishes

  • Studio Olafur Eliasson Kitchen comes to the Tate alongside his exhibition

    soekitchennewStarting in July, Tate Modern's latest exhibition is Olafur Eliasson: In real life - from the artist who brought us The Weather Project in the Tate's Turbine Hall (that was the one with the big sun suspended in the middle). But he's not just bringing over an exhibition, he's bringing a restaurant too. 

  • Carousel pops up in the Tate Modern with three top international chefs

    Carousel pops up in the Tate Modern with four top international chefs

    Hot off the heels of their Gezellig pop-up, this July sees Carousel move its residency programme into the Tate’s Level 9 kitchen for three weeks.

    There’ll be three very international chefs on the roster from Mexico to Spain to Australia, who’ll

  • Test Driving Caravan Bankside - their "well-travelled" menu goes south of the river

    pizzaFollowing on from the hugely popular Exmouth Market and Kings Cross venues, Caravan has opened a third restaurant, south of the river. We check it out. 

  • Caravan Bankside brings brunch and more to the south bank

    Caravan heads south to Bankside

    Already hugely popular in Exmouth Market and King's Cross, Caravan are making the leap across the river and are coming to Bankside this Autumn (that's just down the road from Hixter). 

    UIt'll be an all-day restaurant and, like the other restaurants, breakfast and brunch will play a big part of that. On that menu will be: 

    • Baked eggs with tomato pepper ragout, Greek yoghurt & Aleppo chilli
    • Jalapeno corn bread