Starting in July, Tate Modern's latest exhibition is Olafur Eliasson: In real life - from the artist who brought us The Weather Project in the Tate's Turbine Hall (that was the one with the big sun suspended in the middle). But he's not just bringing over an exhibition, he's bringing a restaurant too. 

Hot off the heels of their Gezellig pop-up, this July sees Carousel move its residency programme into the Tate’s Level 9 kitchen for three weeks.

There’ll be three very international chefs on the roster from Mexico to Spain to Australia, who’ll

Following on from the hugely popular Exmouth Market and Kings Cross venues, Caravan has opened a third restaurant, south of the river. We check it out. 

Already hugely popular in Exmouth Market and King's Cross, Caravan are making the leap across the river and are coming to Bankside this Autumn (that's just down the road from Hixter). 

UIt'll be an all-day restaurant and, like the other restaurants, breakfast and brunch will play a big part of that. On that menu will be: 

• Baked eggs with tomato pepper ragout, Greek yoghurt & Aleppo chilli
• Jalapeno corn bread