The second restaurant at the Corinthia London is far from an also-ran as chef Andre Garrett proves with his seasonal, luxury take on the best of British and European produce.
Take a tour of the UK's best food producers without having to leave London at this new restaurant in Shoreditch.
Sir Terence Conran has teamed up with an experienced chef to transform the fortunes of the lower ground restaurant at the Boundary London, reopening as Wilder.
Who doesn't love a good birthday celebration? Well, the one planned by The Quality Chop House for thier 150th anniversary sounds like it's going to be worth turning up for.
To commemorate serving food to Londoners since 1869, the Farringdon Road restaurant is putting on a special menu of QCH classics "reinterpreted by head chef Shaun Searley".
Dishes will include (brace yourselves):
You've seen him on the Great British Menu, you've heard about his travails over the use of his name, now try James Cochran's food at his wonderful new Islington restaurant.
It may be one of London's oldest restaurants, but there's a new influence in the kitchen at the Guinea Grill.
Chef Nathan Richardson and the Guinea's GM Oisin Rogers go way back - they worked together first at the Ship in Wandsworth and then at Rogers' last place, The Canonbury Tavern in Islington.
After a short stay down under, opening up a restaurant in Brisbane, Nathan's now back in London and has taken on the position of Head Chef at The Guinea.
Super handy for the cricket ground, this new British restaurant has a serious team behind it, chock full of ex-Paradise Garage and The Dairy chefs.
Down by the river in Lambeth, this museum cafe has been slowly growing a reputation for its cooking - we went for a look.
Whether it's the cold weather or our general need for carbs, London has currently got a bit of pash for Yorkshire puddings. Last week we reported on a new Liverpool Street pub doing bottomless yorkies - now a riverside restaurant is supersizing them.
Gillray's over at the London Marriott Hotel County Hall
Mark Jarvis is expanding his modern British empire by opening a new Mayfair restaurant - the third in the group
Wilton's is London's oldest restaurant but does it offer London's diners anything new? We went to find out
History buffs can celebrate the days gone by with the British-themed food and drink at The Lampery, a new restaurant that draws inspiration from Samuel Pepys’ favourite foods, who was a former resident on the same street.
Sad news as the traditional English pie and eel shop which has been trading as Manze since 1902 blames business rates for decision
In a nutshell: Traditional British goes international under Bermondsey railway arches
Summing it all up: Keen to break the traditional British restaurant mould, Lupin will aim to serve up all the usual hearty British ingredients but with a global twist - think sumac on your lamb, roast pigeon with chipotle or spiced beef short rib.
The Galvin Brothers' latest sees them opening a restaurant in the refurbished five-star Athenaeum. We take a look.
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