We popped out to the countryside to see what's happening at Raymond Blanc's Belmond Le Manoir aux Quat' Saisons. Got a big celebration coming up? Or just want to really, really treat yourself? Then this is the place.
"This bacon has been intensively reared and sold in supermarkets". It didn't sound that tasty, and we weren't that keen to try it. On the other hand, organic eggs from hand-reared hens on a Suffolk farm sounded much better, and tasted just as good as we hoped. But at the launch of a brand new initiative by the Sustainable Restaurant Association this week, nothing was quite as it seemed. It was all part of a research project which has shown that diners