The second Market Hall brings a host of top-notch food purveyors to Victoria in one handy place. But how does the whole thing work? Let us tell you...
Haven't yet made it out to Tom Brown's Cornerstone? While you really should be putting it on your list (it's really good) there's a new chance to try something from the chef in Victoria.
He's teamed up with Jason Atherton for the latest guest chef pizza at Hai
After the success of Market Halls Fulham, the same people are getting ready to open their next big food hall. This time it's in Victoria, where they're taking over a big Victorian building right in front of the station.
So close to Buckingham Palace it's a home from home for the Queen, this traditional London hotel may be a classic but its bar and restaurant are still as good as ever.
The expansion of Balans Soho Society continues - the group have just opened their eighth place, this time in Victoria. They're the latest restaurant addition to the Cardinal Place Roof Garden.
As per their other restaurants, the menu here relies on quality suppliers like The Ginger Pig and H. Forman & Son for its produce. On the menu you'll find dishes like seared scallops with spiced cauliflower or mains like Seared duck breast with caramelised
Belgravia gets a cracking new neighbourhood restaurant with a lovely terrace to boot
Tucked in between Pimlico and Victoria is this new development - a mix of restaurants, shops and workspace
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We love a good chef collaboration and a new one hitting Victoria next month is a pretty high powered one. The latest chef to take part in Jason Atherton's restaurant Hai Cenato’s monthly guest chef pizza series is three Michelin-starred chef Massimo Bottura.
So, if you haven't managed a trip over to Modena to try Bottura’s award winning restaurant, Osteria Francescana - which is also No 2 on the World's 50 Best Restaurants list, then now's your chance
London finally ups its food hall game with six huge food halls planned across London featuring kitchens, communal dining areas, bars and shops
Ramen comes to Victoria's Nova in the shape of Bone Daddies. Expect all the favourites as well as a katsu curry section and new maki rolls.
This is the dish your weekend hangover has been looking for
Jason Atherton is the latest to join the eclectic restaurant crowd at Nova, Victoria. We head along to see how he manages with an Italian menu.
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