London Restaurants - South Bank, London Bridge, Bermondsey

Trivet is a joint collaboration between chef Jonny Lake and master sommelier Isa Bal, both alumni of Heston Blumenthal#s Fat Duck. Here you can expect an informal take on fine dining with a truly epic wine list that covers the globe. The attached wine bar has a pared down menu that's also worth trying out.

Bob's Lobster have graduated from street food markets to a place they can call their own. They've set up shop in the arches of the revamped London Bridge station. And yes, there IS plenty of lobster on the menu.

The people behind Lyle's have opened their second restaurant in Borough called Flor. This time it's part wine bar and part bakery.

This is a small two storey restaurant with a modern take on traditional Mexican from food husband and wife team Edson and Natalie Diaz-Fuentes. Here you'll find a menu which mixes what you know about Mexican cooking with more unfamiliar dishes.

Spiritland's new Festival Hall digs gives as much importance to what's playing and how it sounds as what's being served up. Oh, and it's open very late too.

The Borough Market Wright Brothers is where the seafood restaurant company first started and it's still a big draw in the area. They serve up some of the best seafood in town all around an open kitchen. If you love oysters, a visit here is a must.

The team behind Gunpowder bring their latest Indian restaurant to Tower Bridge. And there will be a bakery/wine bar too.

A trio of siblings have taken over their dad's restaurant by London Bridge station and given the space and menu a more modern makeover.

Having opened Riding House Cafe and now runnning Blixen Clive Watson is now running this all-day space in Tower Bridge.

Popular steak chain Flat Iron have opened their sixth steakhouse. The Tooley Street restaurant has an indoor garden theme. And steak, of course.

The team behind Borough's El Pastor have opened their own tortilla factor and taco bar down the road beside Maltby Street Market.

Workspace pioneers Fora who've have teamed up with restaurateur Soren Jessen for this Nordic Borough restaurant (which also has a great rooftop space).

This Italian restaurant just off Borough Market has a very specific speciality - they use purified seawater in their pizza dough. And they're rated as serving up some of the best pizzas in London as a result.

After enjoying considerable success in its seaside home of Brighton, The Coal Shed has made its first foray to the capital where it's set up shop in the One Tower Bridge development with over 120 covers and fresh seafood delivered directly to the restaurant.

The people behind Bar Douro have used their Portuguese ancestry to bring the authentic tasted of Portugal to London. But it's not just about the food, there's an extensive selection of Portuguese wine too, all in a counter dining setting.

This Bermondsey restaurant comes from Hervé Durochat, the man behind another restaurant in Bermondsey, the ever popular Casse Croute. Here alongside a small selection of French dishes, the star attraction is the chicken - or the Poulet de Bresse to be precise.

Leandro Carreira first solo restaurant is to be found in a very pared-back space just behind London Bridge with a menu that calls back to his Portuguese roots. The table spacing makes it a particularly good spot for business lunches and the bar area has its own food menu.

There are just eight pastas on the menu at Flour & Grape, who aim to create a beautifully pared back selection of Italian antipasti, pasta and gelato. They promise very reasonable prices, pasta to go and a very healthy (and affordable) wine list.

This is from the same people behind Barrafina, who are on a mission to do the same for Mexican food as they did for Spanish. There's a big focus around tacos, particularly on the signature Al Pastor and they have a super selection of Mezcal too.

London's steak and cocktail masters chose this as their first restaurant south of the river and - like all the other - it's rather beautiful, taking over an old warehouse. As ever be quick if you want a certain cut of steak - when they're gone, they're gone.

Probably the London restaurant that's done more for this city's passion for pasta than any other recent opening, Padella comes from the Trullo stable and serves up freshly-made-each-day pasta. The only downside is the permanent queue.

This Spanish restaurant has a big focus on meat - specifically Iberico pork - as well as tapas, Spanish wines, sherry and cavas as well as a short cocktail list.

Offering a modern yet casual dining experience overlooking the River Thames, Sea Containers Restaurant champions seasonal, ingredient-led cooking with a menu designed for sharing.

Arabica started out at Borough Market, armed with little more than a cool box and began selling a small range of mezze from an 8ft trestle table. The vibe they're going for at their Borough restaurant is 1960s Beirut meets 21st century London.

This is Aqua's brand new concept for London, with a focus on contemporary British cuisine from exec chef Anthony Garlando, who has created a menu which combines British ingredients with "Garlando’s innovative international cooking techniques". Expect the cocktails to reflect the British focus too.

This informal restaurant from Gordon Ramsay is his first venture south of the river. The restaurant focuses on Mediterranean seasonal ingredients with an emphasis on Italian artisan producers. They'll be complementing this with whatever is on hand from popular local foodie markets at Borough and Maltby Street. All of this will be in a large space designed by Russell Sage.

The Aqua group picked The Shard for their first European branch of Hutong - Yeo's Hong-Kong based restaurant which is known for serving up fiery Northern Chinese food. The duck is always wonderful and the red lantern crispy soft shell crab with chilli is always on the menu and worth ordering. Oh the views aren't bad either.

This restaurant from Rainer Becker and Arjun Waney is on the 32nd floor of The Shard, and focuses on food from a rotisserie and grill (with a lounge bar also attached). It has British and European ingredients and influences, but is mainly be inspired by New York grills, as well as serving slow roasting joints and wood-fired breads and pizzas. And it has a damned fine view.

He's worked with the likes of Rene Redzepi at Noma, and with Tom Aikens, Adam Byatt and Thomas Keller. Now Tom Sellers has his own restaurant in London called Story. They set out their stall as serving humble ingredients but thrown together in a creative, inspired way - including beef dripping candles that you can eat.

This restaurant is by Rob Green and Brett Redman, the blokes behind the super-popular Pavilion Cafe at Victoria Park. Its aim is to be 'showcasing the best of Borough Market and supporting craft and artisanal producers'.