Cabotte is a restaurant founded by two Master Sommeliers. So while the menu is classic French, really the key thing here is the wine list that accompanies it. A good wine for bringing any really keen wine drinkers.
"A lively, slightly chaotic dining room that brings modern touches to classic French dining in a nostalgic setting." READ REVIEW
Fay Maschler Evening Standard
Reviewed on February 01, 2017
"Grilled fillet of stone bass with a poached Maldon oyster perched on top served on sautéed slender leeks and lapped with a chive velouté and other languid herbs is beautifully executed and an ideal foil for the wine. " READ REVIEW