Mark Hix opens his second solo venture in London in the heart of Soho. Besides the ground-floor restaurant there's also a basement bar. Heading up the kitchen is Kevin Gratton - former head chef at Caprice Holdings. Expect a starry clientele.
Critic reviews - total score 7.5 out of 10
Address: 66-70, Brewer Street, London W1F 9TR
Nearest station: Picadilly Circus
- Bar area
- Wheelchair access