Restaurant Reviews

Emily Roux is teaming up with her husband, Diego Ferrari - former Head Chef at Le Gavroche. They'll be running CaracteEre, a restaurant that's part French, part Italian in Notting Hill.

The people behind Pac Man dumplings are coming to London. Expect a modern take on Chinese dim sum with a few NYC influences too.

It's third time lucky for the team behind Westerns Laundry and Primeur as they have opened Jolene, a rare grain bakery and restaurant, on Newington Green. Expect a similar approach to their previous restaurants - ever changing menus, organic wines - with a big focus on the bread too.

With eyepopping interiors by Tom Dixon and food by Palomar chef and restaurateur Assaf Granit, the first restaurant to open at Coal Drops Yard, The Coal Office, sets the bar for the new development sky high.

The team behind The Clove Club are behind this restaurant - but it's a bit of a departure for them. This time they're helping American chef Chase Lovecky open his own restaurant in Dalston. And expect American cuisine to be at the heart of the menu - but with a specifically modern take.

Michelin-starred James Cochran is going back to his roots with 1251, his new Islington spot where he'll be serving sharing menus, tasting menus and snacks, featuring modern British food, made with Kentish produce (and several nods to his West Indian heritage).

If you love nothing more than getting stuck into a kebab then prepare to have your horizons widened by Berenjak, who’ll be focusing on recreating proper Persian-style kebabs, stews, sides, with a Soho twist. It all comes from JKS, the same people who've had successes with Hoppers, Trishna, Bao, Brigadiers and more.

Casa & Plaza Pastor is the latest Mexican restaurant from the Harts Group - the people behind El Pastor and Barrafina. This latest restaurant has Casa Pastor - the part that's most like El Pastor before it - and outside is Plasa Pastor. That's all about alfresco dining (even in winter) and a specia; rotisserie chicken.

They're viewed as being some of the best Spanish restaurants in London and now Barrafina are coming to the new Coal Drops Yard area in King's Cross. As ever, this outpost has a unique menu with a particular focus on Catalan cooking.

Respected restaurateur and chef Anthony Demetre is bringing his vision of a Spanish/Italian vermuteria to the new Coal Drops Yard part of King's Cross. Expect plenty of vermouth and negronis aplenty.

After five years of success with Brixton's Salon, Nicholas Balfe is following it up with an all-day restaurant in Peckham, Levan. Expect a bistronomy approach to the food, with low-waste and natural wines a big thing too.

There's a wealth of talent behind this modern grill room opening up on Park Lane - with Hawksmoor's Richard Turner and wine writer Fiona Beckett on the dream team. Expect a modern grill restaurant with a pretty special cocktail list.

Sushisamba have taken over the Opera Terrace at Covent Garden- expect the same mix of Japanese, Brazilian and Peruvian food as the original (and a big bar too). And all that with decor that's bound to impress and a handy outdoor terrace for the summer months.

Pip Lacey, the former head chef at Murano (and who you may also know from 2017’s Great British Menu) is the brains behind Hicce, a new restaurant with wood-fired food that'll be brimming with British flavours via Norway and Japan. It takes prime position in Coal Drops Yard in King's Cross with an all-day restaurant (and a pretty handy bar too).

A trio of siblings have taken over their dad's restaurant by London Bridge station and given the space and menu a more modern makeover.

Former Engawa chef Akira Shimizu is opening his own robatayaki and sushi restaurant in Japan's new cultural centre, Japan House on Kensington High Street.

His Buckinghamshire pub was the first pub to win two Michelin stars. Now Tom Kerridge is bringing some of that magic to London for his first restaurant in the city.

Adam Handling's empire is expanding still further. Thius sees the original Frog restaurant move to a bigger location in Hoxton Square - and there's a big bar space too.

Hoping to lure Londoners away from Nando's, this Algarvian restaurant is cooking its chicken on a wood fired grill. Oh and there's also a secret bar worth checking out.

They had issues with planning in Covent Garden, but there's still life in Native as they're moving south of the river to Flat Iron Square, into a bigger space too. Expect an ever changing menu produced only with food available in the UK.

Described as "a neighbourhood restaurant created in partnership with three-time Bib Gourmand winner Brett Redman, and stylist-turned-restaurateur Margaret Crow" they're aiming for a Bloomsbury salon for the 21st century vibe.

Top mixologist Tony Conigliaro is teaming up once more with chef Rob Roy Cameron, opening a two floor restaurant and bar on Albermarle Street.

Following on the success of their Shepherd Market restaurant the team behind Kitty Fisher's have opened their second restaurant on Covent Garden's Henrietta Street, with George Barson in charge of the menu.

Another one of Naples' top pizza restaurants has arrived in London. This time it's the turn of iconic pizzeria 50 Kalò di Ciro Salvo, and it's all about the dough...

The latest promising pasta spot heads to Covent Garden. Bancone features a chef who trained in Locanda Locatelli and plenty of 10-hour cooked ragus.