Restaurant Reviews

Restaurant Reviews

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South London
148 Clapham Manor St, London SW4 6BX
Critic reviews - total score 8.5 out of 10

Finely sliced black pepper coppa made in-house is a thing of beauty to look at, ruffle up, lay on the semolina sourdough and eat. Jersey milk lends ricotta a satin finish denied other whey cheeses and the combination visually as well as in terms of flavour with black olives and golden Parmesan is regal.

Mayfair, Belgravia
35 Heddon Street, London W1B 4BR
Critic reviews - total score 8 out of 10

Former Barrafina alumni José Etura and Nieves Barragan have teamed up for their own restaurant, which specialises in Basque cuisine. Expect counter dining and a small bar downstairs and sharing plates at the asador upstairs.

United Chip
Shoreditch, Clerkenwell
5 Clerkenwell Road, London, EC1M 5PA
Critic reviews - total score 6 out of 10

Forget your greasy local frier - Clerkenwell’s fish and chip restaurant United Chip’s all about the millennial pink, Bangkok prawn burgers and complimentary aioli. But there's fisn and chips too - with traditional or Belgian fries.

The Greyhound Cafe
Soho, Fitzrovia, Covent Garden
37 Berners Street, London W1T 3NB
Critic reviews - total score 6.5 out of 10

South East Asia's beloved The Greyhound Cafe springs up in London with a menu packed with modern Thai-style cooking imported all the way from Bangkok.

Mac and Wild Devonshire Square
The City
9A Devonshire Square, London EC2M 4YN

The Devonshire Square outpost of Mac and Wild. A laid-back restaurant with a hind of Scottishness about it, expect a big focus on meat (particularly venison), award-winning burgers and the odd haggis thrown in for good measure.

Mac and Wild Fitzrovia
Soho, Fitzrovia, Covent Garden
65 Great Titchfield Street, London W1W 7PS

The Fitzrovia outpost of Mac and Wild. A laid-back restaurant with a hind of Scottishness about it, expect a big focus on meat (particularly venison), award-winning burgers and the odd haggis thrown in for good measure.

Harry's Dolce Vita
Chelsea, Kensington, Knightsbridge
27-31 Basil St, Knightsbridge, London SW3 1BB
Critic reviews - total score 7 out of 10

Caprice Holdings are at it again with another new opening in London. This time around, it's a loosely 50's/60's Italian themed bar and restaurant with its own terrace. It's based on Harry's Bar - but you don't need membership.

Stockwell Continental
South London
169 South Lambeth Road, London SW8 1XW
Critic reviews - total score 7 out of 10

A new all-day destination has arrived in Stockwell with the impressive pedigree of the people behind Waterloo's Anchor and Hope in charge.

Evelyn's Table at the Blue Posts
Soho, Fitzrovia, Covent Garden
28 Rupert Street, London W1D 6DJ

Downstairs from their pub The Blue Posts is the latest restaurant by the people behind The Palomar. It's a small counter dining affair with only 11 seats at the counter. Exepct small plates served right at the counter and a great cocktail bar upstairs too.

Kettner's Townhouse
Soho, Fitzrovia, Covent Garden
29 Romilly St, London W1D 5HP

Nearly 150 years ago, Auguste Kettner opened Kettner’s, which was one of the first restaurants in London to serve French food. Now after a brief lull, it’s reopened with more French food, bath loads of Champagne and looking more gorgeous than ever. Eyes peeled for the stunning 18th century spiral staircase...

184 Green and Grill
West London
184 Kensington Park Road, London W11 2ES

In the 80’s, Alex Giri opened West London’s Canal Brasserie. Now, 30 years later, she’s back with her son Oscar in tow to bring flexitarian food to Notting Hill’s Kensington Park Road, with a separate cocktail bar featuring sharing plates.

On the Dak
Soho, Fitzrovia, Covent Garden
1 Monmouth Street, London WC2H 9DA

Sweet soy fried chicken, barbecue chicken, chicken noodle soup… Linda Lee (who is also behind On The Bab) is behind this Korean restaurant, based in Covent Garden and all about the poultry.

By Chloe.
Soho, Fitzrovia, Covent Garden
34-43 Russel Street, London WC2B 5HA

Everything about By Chloe. screams NYC cool (where they originated from), from the full stop in its name to its determination to call itself ‘plant-based’ instead of just plain vegan. But aside from that, there’s more than enough to draw in animal-loving punters - from its super central Covent Garden location to its vegan mac and cheese and quinoa taco salad.

Daddy Bao
South London
113 Mitcham Road, Tooting, London SW17 9PE

From the people behind Taiwanese Peckham success, Mr Bao, comes the next restaurant Daddy Bao, this time in Tooting with bao buns aplenty.

Jidori Covent Garden
Soho, Fitzrovia, Covent Garden
15 Catherine Street, London WC2B 5JZ

The second Jidori, following the popular Dalston original. Yakitori and other Japanese treats tare at the heart of the menu, and if you're in the mood, head to the basement for sake and karaoke.

Mayfair, Belgravia
4 St James's Market, St. James's, London SW1Y 4QU

Ex NOPI head chef The former Head Chef of Nopi breaks out on his own with his first solo venture in St James's Market in Mayfair. Expect a menu with multiple global influences.

Bryn Williams at Somerset House
Westminster, Strand, Victoria
Somerset House, Strand, London WC2R 1LA

Odette's chef Bryn Williams has opened a fruit and veg focused restaurant overlooking the river at Somerset House. Expect British dining with lots of Welsh produce.

The Coal Shed
South Bank, London Bridge, Bermondsey
One Tower Bridge, 4 Crown Square, London SE1 2RZ
Critic reviews - total score 7 out of 10

After enjoying considerable success in its seaside home of Brighton, The Coal Shed has made its first foray to the capital where it's set up shop in the One Tower Bridge development with over 120 covers and fresh seafood delivered directly to the restaurant.

South London
119 Queens Road, Peckham, London SE15 2EZ
Critic reviews - total score 8 out of 10

South African-inspired dishes with locally foraged ingredients make the arrival of Kudu in Peckham one to put on the to-try list.

Indian Accent
Mayfair, Belgravia
16 Albemarle St, Mayfair, London W1S 4HW
Critic reviews - total score 8.5 out of 10

Previously opened in New Delhi and New York, Indian Accent's has come to London. Expect high-end Indian cuisine (AND the original is on the World's 50 Best List).

Shoreditch, Clerkenwell
70-74 City Road, London EC1Y 2BJ
Critic reviews - total score 7 out of 10

This corner of the Old Street roundabout is home to Niall Davidson?s first restaurant, Nuala, a cosy-sounding sounding affair with lots of inventive riffs on classic countryside cuisine, a central firepit and trad Irish music to see you through the evening.

The City
5 Arundel Street, London WC2R 3DX
Critic reviews - total score 7 out of 10

Yen has been winning fans for its soba noodles in Paris and this sees them opening their first London restaurant.

Soho, Fitzrovia, Covent Garden
39 Endell St, London WC2H 9BA
Critic reviews - total score 8 out of 10

The people behind the 10 Cases have opened a second restaurant and it's only just across the road from the first. Expect a focus on seafood, with daily catches on the board every day. And a big focus on wine, of course.

Petit Bistro
Soho, Fitzrovia, Covent Garden
Victory House Hotel, 14 Leicester Place, London WC2H 7BZ

The folk behind Randall and Aubin are behind this bistro on Leicester Square, covering all the French-inspired bases a visitor to Central could need, from pancakes to fish and chips and steak.

Granary Square Brasserie
North London
Granary Square, 1-3 Stable Street, King?s Cross, London N1C 4AB

This Granary Square opening (taking the space from Grain Store) is from the team behind the Ivy Collection is aiming to cater for everyone. Expect a sinilar style to their Ivy Cafes.

Wright Brothers Battersea
South London
Unit 26, Circus West Village, Battersea Power Station, 188 Kirtling Street, London, SW11 8EZ

Wright Brothers have some very highly rated seafood restaurants dotted across town and this is their outpost in the area around the iconic Battersea Power Station.

Bistro Mirey
West London
98 Lillie Road, London SW6 7SR

After a stint roving around London, Gerald and Ko of Bistro?s Mirey have decided to settle in Fulham, where they?ll be continuing to whip up seasonal dishes from a short menu that's big on French and Japanese flavours.

Soho, Fitzrovia, Covent Garden
21 Kingly St, Soho, London W1B 5QA

They've been popping up around town for the past few years, but now shellfish specialists Claw have found their own spot. Expect lots of crab and plenty of surf and turf options too.

5-7 Blandford St, Marylebone, London W1U 3DB

Simon Rogan's Roganic returns to the same street as the original, but this time as a permanent fixture. Expect regularly changing seasonal dishes.

Soho, Fitzrovia, Covent Garden
19 Ganton St, Soho, London W1F 7BN
Critic reviews - total score 8 out of 10

Pastaio is Italian for someone who makes pasta by hand - something you can expect plenty of in this venture by Stevie Parle (Dock Kitchen, Rotorino, Palatino, Craft) in Soho.

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