2-4 Bedale St, London SE1 9AL

Oma is the more upmarket part of the Oma/Agora duo by David Carter. A live fire grill is at the heart of it and some hugely impressive mezza, breads, and larger Greek-inspired dishes (as well as an extensive semi-alfresco area). Downstairs Agora is more of a taverna-style walk-in-only affair with flatbreads, skewers and cocktails. and well worth a look too.

66 Cowcross St, London EC1M 6BP

Bouchon Racine is the perma-hot restaurant run by Henry Harris and Dave Strauss. Set above The Three Compasses pub in Farringdon it's a return for Henry's much-loved Racine that used to be in Knightsbridge. One of the best restaurants in the area, here you can expect an 'unashamedly French' menu that changes daily, written only on a blackboard. The pub downstairs features food from the same kitchen, so that's well worth a look as well.

6 Frobisher Passage, London E14 5HA

This is the Canary Wharf outpost for modern Indian restaurant group Kricket. The food here combines British ingredients with Indian cuisine with signature dishes including their samphire pakoras and Keralan fried chicken. You'll also find grills, curries and Tandoor-cooked dishes as well as a special Sunday lunch with specials on the grill. They also have a separate cocktail bar next door, Soma, that's well worth a look.

44 Cloth Fair, London EC1A 7JQ

Set in a historic part of the City, this neighbourhood-style restaurant was opened by a pair of wine importers so you can expect the wine offering to be on point. It’s split, loosely, into a wine bar for enjoying small plates, and a cosy dining room. The dishes are seasonal and the cooking is both inventive and great, with a big emphasis on seasonality.

Wood Wharf, 10 Water St, London E14 5GX

Taking a big floating space just beside the Canary Wharf Hawksmoor, Maeceline is a grand French brasserie which also happens to be very good value. Dishes run from the very French (escargots) to the more standard (steak frites) with standout dishes like their uncut sheets of ravioli. That good spread on the menu means it's a great place to take the more fussy of eaters but still get a great meal out. Plus - there's unlimited bread.

92 Bartholomew Cl, London EC1A 7BN

Ibai comes from the team behind renowned Basque meat supplier Txuleta (also involved with Lurra in Marylebone) so you know the meat will be of great quality at this City restaurant. Alongside the huge sharing steaks are some great Basque-inspired small plates and the king crab rice is also a signature dish. Make good use of the wine list too, with many great Spanish vintages unique to Ibai.

Five Park Drive, Wood Wharf, London E14 9GG

After success in St James, the Fallow team have gone much bigger with this huge restaurant in Canary Wharf's Wood Wharf. It sticks to the seasonal, local and no-waste ethos that they started with Fallow, which adding completely different dishes to the menu. Here, skewers and mixed grills are the signatures and there's a much larger outdoor space as well as multiple private hire spaces.

36-37 Greenhill Rents, Cowcross St, London EC1M 6BN

The late, great Russell Norman, who also created Polpo, founded this restaurant just off Smithfield Market. It takes its influences primarily from Northern Italy with a particular focus on Florence. So you'll find Italian snacks and pasta alongside huge T-Bone steaks. It's also part-bar, with an extensive list of cocktail classics, so very handy if you're looking for a decent bar in the area.

5 Water St, London E14 5GX

Originally in Soho, this is the main outpost of the Aegean-inspired restaurant Hovarda. It's on one of the huge floating buildings on Wood Wharf, underneath French restaurant Marceline. As well as serving up a menu of Greek and Turkish food from the kitchen, it's also one of the few late-night bars in the area, open until 2am with DJs and artists on all night (and a great cocktail list).

Unit CR32, 1 Crossrail Pl, London E14 5AR

Din Tai Fung is a Taiwanese restaurant that's hugely successful all over the world, mainly for their xiao long bao (aka soup dumplings) which are always made on-site (from a small kitchen that you can see in all their restaurants). There's much more to the menu than that, with lots of dishes beyond the dumplings, including some must-have lava buns for dessert.

25 N Colonnade, London E14 5HD

This is the Canary Wharf outpost of the popular series of London food halls. As with the others, it gathers together some of London's best food operators with 10 kitchens operating in the hall, all backed up by a central bar. Extremely handy for the Elizabeth Line station. You'll find burgers, kebabs, tacos, bagels and lots more besides. If you're meeting friends and forgot to book somewhere, this is a great option.

1 Water Street, London E14

Hawksmoor really made a splash with their Canary Wharf restaurant - it is actually floating on the river and looks amazing as a result. The same excellent steaks and cocktails that you've come to expect from them are here, as well as their biggest bar yet, The Lowback. 

182 Gray’s Inn Road, London WC1X 8EW

Want to be looked after to within an inch of your life? Well, Otto's is the restaurant you come to. Properly old-school French, Otto's has carved out a niche for itself serving up incredibly rich French cuisine in a lively environment. It also has a serious bit of kit called the duck press, which produces its signature dish.

5 Frobisher Passage, London, E14 4PA

Blacklock's Canary Wharf restaurant continues to do what the group does best. So you can expect a great selection of chops (have them on top of grilled bread, ideally) alongside steak, snacks and great cocktails. Keep room for their white chocolate cheesecake dessert and there's a great Sunday lunch on offer here too.

63 Bartholomew Cl, London EC1A 7BG

The people behind Nest created this Smithfield restaurant, hidden away in a courtyard. Here, things are a little different from their previous restaurants, with a focus on hyper-seasonal British food and a huge 15-course tasting menu that starts in the bar before moving through to the restaurant.

84-86 Rosebery Avenue, London EC1R 4Q

Morchella comes from the same team behind Perilla in Stoke Newington, but this is quite a different beast. Taking Mediterranean influences as its starting point, it's a laid-back affair in a bright dining room just off Exmouth Market. Expect small to medium sharing plates, a strong European wine list and there's also a separate bar too.

92–94 Farringdon Road, London EC1R 3EA

The Quality Chop House, which has been open since 1869, is still enjoying success under its current owners Will Lander and Daniel Morgenthau. Menus are created in the morning based on what's been delivered. Come to the restaurant for the very best of British cooking and don't forget to have the legendary confit potatoes. Quality Wines is their corner cafe/restaurant with a separate but equally great menu.

26 St John Street, London EC1M 4AY

Fergus Henderson and Trevor Gulliver's renowned restaurant has for decades been many critics' favourite place in London. This is their flagship restaurant and its focus on "nose to tail" eating makes it a must-visit for anyone looking for the very best in modern British cooking. The bar here is also very good, so even if you're not dining, stopping by for a glass of one of the St John wines and a snack is highly recommended.

The Arcade, Liverpool Street, LONDON, EC2M 7PN

Boxpark are primarily known for their semi-container village approach, but for Boxhall, they've opened something that's more in the classic food hall/court mode. Taking over what used to be an Edwardian shopping arcade, they've filled it with 13 spaces for food as well as bars, shops and more. You'll find everything from a bakery to burgers in here and a whole lot more.

4 Cromwell Place, London SW7 2JE

The Lavery has taken over a historic space in Kensington, across a series of Grade II-listed Georgian townhouses, for a very swish place to have a Mediterranean-led meal. Inside the beautiful space, you'll find a seasonal Mediterranean menu of small and sharing plates alongside a notably well-priced European-focused wine list.

152 Curtain Road, London EC2A 3AT

This Ukrainian restaurant in Shoreditch takes Southern Ukraine as its inspiration and is led by restaurateurs who have multiple restaurants in that country. Expect a modern take on the cuisine, with dishes like mushrooms on a grapevine twig and with portions on the generous side. Look out for the hidden garden at the back, a great place to be during the warmer months.

6-8 Blandford St, London W1U 4AU

This is the second Josephine from the team of Claude and Lucy Bosi, and it's a much more accessible location to the original in the wilds of West London. This time around, they've taken their influences from Parisian brasseries, with a menu that's full of classic French food in a restaurant that looks like it's been around forever (in a good way). The front gets the sun in the evening, so those terrace seats outside are highly prized.

The Capital, 22-24 Basil St, London SW3 1AT

Tom Brown returns to the restaurant where he first made his name (when it was Outlaw's). This is a fine-dining restaurant that is focused around an extremely innovative all-seafood menu. Brown is one of London's best seafood chefs and from dishes like the plate of seafood charcuterie to others that make the most of sustainable catches, this is a particularly unique approach to all things from the sea.

16 Grove Lane, London SE5 8SY

This pub comes from the team who also run the very well-reviewed (and award-winning) The Baring in Islington. This pub has a seasonal, sustainable approach to the regularly changing menu, but keep an eye out for the fantastic pizza dough bites with taramasalata. There's a separate bar area if you're dropping in for a drink so it's still very much in "proper pub" territory.

1 Club Row, London E1 6JX

This is the restaurant above The Knave of Clubs pub and while it's run by the same people, it's a very different beast. Trying to bring over a bit of NYC vibe to London, it's also been referred to as The Devonshire of East London. Vibe-wise, it's certainly similar (getting a table can be tricky) while the food from Patrick Powell features some excellent dishes like his moules frites and schitzel with gorgonzola. Very usefully, there's a "walk-in places available" light if you're passing by and fancy some snacks and one of their excellent martinis.

25 Harbour Wy., London E14 9YN

The compact Deun Deun in Canary Wharf is all about Korean cuisine, with a traditional menu and a particularly great reputation for its Korean fried chicken, made with everything from soy garlic to cheddar cheese powder. You'll also find bibimbap rice dishes, sharing pots, dumplings and more.

7 Shepherdess Walk, London N1 7QE

Downstairs, the William IV is a proper pub, loud and busy with a bar food selection that covers all the basics. But if you head upstairs to their dining room you’ll find a separate menu and space to sit back and relax. An experienced team are using connections with great suppliers to serve up a seasonal menu that focuses on great produce. The room is great too, with real fires in the winter and large windows that make it perfect for summer lunches.

One and a Half, Ardleigh Rd, London N1 4HS

Run by two Cordon Bleu-trained chefs, Melanie Clarke and McKenzie Amaral and only operating during the day, this cafe has already built up a loyal following for its regularly changing menu. Seasonality is key here so scones might feature wild garlic in the spring, and there’s always plenty entice on the baked goods front.

1 Paddington Square, London W2 1DL

This is the Paddington outpost for the Market Halls food hall group. Situated just beside the station (at the Praed Street exit) it couldn't be handier for commuters or anyone working in the area. Inside the hall, you'll find seven food traders with options like Taiwanese buns from BAO and steak & chips by From the Ashes. That's backed up by two bars, live music and an extensive alfresco area (when the weather is decent).

255 Paradise Row, London E2 9LE

The people behind bars Dram and Oranj have teamed up for this Bethnal Green opening, which is part cocktail bar, part residency. On the drinks side, you'll find great cocktails and a wine list which celebrates female winemakers. On the food side, that comes from long-term residency Tasca which combines both Spanish and Portuguese influences from an ex Sager & Wild chef. Expect dishes like shellfish escabeche on the menu.