Restaurant Reviews

Bob's Lobster have graduated from street food markets to a place they can call their own. They've set up shop in the arches of the revamped London Bridge station. And yes, there IS plenty of lobster on the menu.

This is from Corbin and King, the team behind The Wolseley, Bellanger, The Delaunay and more. This time it is an all-day restaurant serving French food with Russian influences.

BAO has opened their third restaurant in Borough and this time, they're promising something a little different. There are the same bao buns you've loved, but more dishes as well as downstairs karaoke.

This Soho restaurant has a Swiss-inspired menu that means quite a lot of tableside theatre will be involved - from Raclette dips to fondues and grill-your-own-food charbonnades.

The Big Mamma Group's second opening in London saw them hit up Fitzrovia with a massively OTT slice of Mediterranean charm and flavour. Expect queues.

The people behind Lyle's have opened their second restaurant in Borough called Flor. This time it's part wine bar and part bakery.

Gordon Ramsay's first new restaurant for years in London has been inspired by 1930s Tokyo drinking dens - it's taken over the spot where Maze was on Grosvenor Square.

Notting Hill's food credentials are boosted by a restaurant and bar team that comes via the River Cafe and Soho House to take what was once a pub. They're serving up sharing plates, and food cooked over fire or in a wood-burning oven, all across four floors.

Nathan Outlaw has opened a new restaurant at The Goring in Belgravia - a more casual seafood-led affair that's the hotel's first new restaurant in over 100 years. Looking out over the garden, it's a lovely spot, particularly at lunchtime.

As the name suggests, multiple Michelin-starred chef and restaurateur Quique Dacosta's first London restaurant has a big focus on rice with loads of paella on the menu. But it's not ALL rice and there's a cracking bar upstairs too.

This is the second restaurant from Leonid Shutov - who brought us the wonderful Bob Bob Ricard. His City restaurant has been a long time in the making, and the £25 mil spent on it really shows. Expect opulence - and the press for Champagne buttons too.

Upstairs is a private members club, but Mortimer House Kitchen is open to the public and features the ex-head chef of L'anima, Lello Favuzzi, in the kitchen serving up a Middle Eastern-influenced menu.

A menu with some Irish influence menu is on offer at Robin Gill's next restaurant Darby’s, inspired by his father. It's an all-day restaurant and bakery just opposite the US Embassy and they'll also be serving food at the development’s incredible Sky Pool 10 stories up.

This all-day Old Street bar comes from Alex Kratena, the bartender who ran the World's Best Bar for years and who has teamed up with fellow top class mixologist Monica Berg. And in charge of the food is the mighty TÁ TÁ Eatery.

A formidable restaurant team have taken on the space at the Grade II listed Holborn Town Hall with their first venture - part bar, part restaurant.

Inspired by the Lucknow region's Awadhi cooking, chef and restaurateur Dhruv Mittal's new place features all manner of biryanis, kebabs and lunchtime quick bites. The wine list is from Zeren Wilson, so that's worth a punt too.

Ostensibly the restaurant at Bonham's, but accessible independently from Haunch of Venison Yard, this is from the Quality Chop House people and it's already got a loyal audience who come here for excellent pasta and top notch wines, among other treats.

Two Brixton locals, with one foot in Italy and the other in south London, have opened a neighbourhood spot on Brixton Water Lane serving up a range of Tuscan treats.

Since they opened, MEAT liquor have grown their burger and cocktail empire across London, but all of their locations are places where you can get some of the very best burgers in town. Not to mention some killer cocktails.

This addition to Chelsea's Pavilion Road sees the co-founder of Bonnie Gull opening a fishmonger and deli which transforms into a seafood bar in the evening. And Leo Carreira is in charge of the menu.

A top Holloway Road pizzeria which prides itself on its dough. The standard is 48-hour fermented and there are also vegetable charcoal, wholemeal and gluten-free options. Combine this with some unique toppings and combinations (including truffle honey) and you've a winning combo.

This Spanish restaurant on Upper Street comes from expert jamón producers Jamon y Salud, so you'd be expecting their jamon to be of a particularly high standard (it is). But it's not all about ham as the restaurant does a great line in authentic Spanish tapas, as well as serving up excellent Spanish wines. It's also worth popping in and grabbing a seat on the bar if you just need a snack.

This is a small two storey restaurant with a modern take on traditional Mexican from food husband and wife team Edson and Natalie Diaz-Fuentes. Here you'll find a menu which mixes what you know about Mexican cooking with more unfamiliar dishes.

The Big Mamma group in Paris have had huge hits with their trattorias and now they're in London with Gloria, in a big space in Shoreditch. Expect Italian food in a classic looking space (as well as a hidden 80s-set dining room) and a buzzy vibe.

Ex Babbo chef Carlo Scotto's first solo venture in Marylebone is a two-tiered affair with a casual ground floor space XR and then a first floor fine dining experience Xier with a set-tasting menu.

The classic Moroccan restaurant in Mayfair by Mourad Mazouz has been given a new lease of life with an extensive makeover. The food is French Med with hints of North Africa and there's a cracking bar downstairs from top barman Erik Lorincz.

Fancy a deconstructed shepherd's pie or a masala scotch egg? Then the London outpost of Farzi Cafe is for you. They're already big in India and now the restaurant with its experimental Indian cooking has arrived in London.

The P Franco team took over the former Legs restaurant on Morning Lane with an all counter dining and drinking space. Expect a yakitori-inspired menu with lots of skewers.

It's taken millions to transform the old Savoy Cinema into a modern arts space and the restaurant is every bit as ambitious with former St John executive chef Chris Gillard running things. Expect a menu of modern British cuisine.

This Dalston restaurant has a modern take on Japanese and Italian food. And it also sports a tiny Tokyo-style cocktail bar (which bans mobile phones).