Restaurant Reviews

He may have a three Michelin-starred restaurant in Rome, but chef Heinz Beck's Mayfair restaurant at Brown's Hotel is a slightly more casual affair. An Italian restaurant with British produce supplying the additional wow factor.

Ollie Dabbous is back with his latest restaurant called Hide. This three storey restaurant combines a fine dining tasting menu with an a;ll-day al la carte on the ground floor and a basement bar.

Ex Outlaw's chef Tom Brown is going it alone in Hackney with his own restaurant Cornerstone. Expect a seasonal menu, plenty of seafood and counter dining too.

The couple who opened turkey restaurant Strut & Cluck in Shoreditch are behind this new Eastern Mediterranean kitchen on Marylebone Lane and they've been inspired by their family heritage.

Petersham Nurseries has opened in Covent Garden with two restaurants. La Goccia focuses on Italian aperitivo while the main restaurant is The Petersham, with the same approach to slow food cooking as the oiriginal.

Former Kitty Fisher's chef Tomos Parry has opened his own place in Shoreditch with a mix of cooking on fire, Welsh and Basque cuisine, and a big focus on wine too.

They have restaurants in Bristol and Spain, and now Wellbourne have arrived in London. It's an all-day brasserie affair by chefs and management with an impressive pedigree.

Mallorcan-born Vincente Fortea leads the kitchen where he has created a menu made up of contemporary tapas selected form the coastal towns of the Mediterranean.

A five-star luxury hotel makes the leap to London for its first overseas restaurant, with street food downstairs, upmarket dining upstairs, and lots of art - including a giant, 14ft bronze elephant.

Brighton vegan pizza restaurant Purezza has expanded to London, opening its second restaurant in Camden.

Mayfair's Shepherd Market now has a dinky all day Japanese bar, with an ex-Novikov Head Chef in charge, serving up gyoza, soft shell crab salads and green pancakes for breakfast.

Small plates, sharers and snacks as the team from Michelin-starred Hackney restaurant Ellory has moved to Shoreditch for a more laid back venture that features their own Vermouth.

From humble beginnings as a Spitalfields food truck to a full blown sandwich restaurant and dive bar in Fitzrovia, Passyunk Avenue has arrived in its new bricks-and-mortar form to ply us with cheesesteaks, meatball sandwiches and more.

Driven by a regularly-changing wine list and with a wonderful sounding menu, this Kingsland Road wine bar meets restaurant and larder is right on the money.

An ex Ledbury and ToastED chef is in the kitchen for this new West Hampstead opening which has a strong brunch offering and will offer a regularly changing menu.

Paladar aims to bring the best of Latin America to Lambeth, drawing from areas as wide as Colombia, Ecuador, Mexico and Peru.Expect a varied menu as well as a bodega where you can stock up, and a courtyard garden for warmer weather.

Mark Jarvis has expanded expanding his modern British empire by opening a new Mayfair restaurant - the third in the group that also includes Anglo and Neo Bistro.

One of the jewels in the crown of the D&D restaurant empire, The Orrery offers classic French food in a rather opulent first floor dining room.

Finely sliced black pepper coppa made in-house is a thing of beauty to look at, ruffle up, lay on the semolina sourdough and eat. Jersey milk lends ricotta a satin finish denied other whey cheeses and the combination visually as well as in terms of flavour with black olives and golden Parmesan is regal.

Former Barrafina alumni José Etura and Nieves Barragan have teamed up for their own restaurant, which specialises in Basque cuisine. Expect counter dining and a small bar downstairs and sharing plates at the asador upstairs.

Forget your greasy local frier - Clerkenwell’s fish and chip restaurant United Chip’s all about the millennial pink, Bangkok prawn burgers and complimentary aioli. But there's fisn and chips too - with traditional or Belgian fries.

South East Asia's beloved The Greyhound Cafe springs up in London with a menu packed with modern Thai-style cooking imported all the way from Bangkok.

The Devonshire Square outpost of Mac and Wild. A laid-back restaurant with a hind of Scottishness about it, expect a big focus on meat (particularly venison), award-winning burgers and the odd haggis thrown in for good measure.

The Fitzrovia outpost of Mac and Wild. A laid-back restaurant with a hind of Scottishness about it, expect a big focus on meat (particularly venison), award-winning burgers and the odd haggis thrown in for good measure.

Caprice Holdings are at it again with another new opening in London. This time around, it's a loosely 50's/60's Italian themed bar and restaurant with its own terrace. It's based on Harry's Bar - but you don't need membership.

A new all-day destination has arrived in Stockwell with the impressive pedigree of the people behind Waterloo's Anchor and Hope in charge.

Downstairs from their pub The Blue Posts is the latest restaurant by the people behind The Palomar. It's a small counter dining affair with only 11 seats at the counter. Exepct small plates served right at the counter and a great cocktail bar upstairs too.

Nearly 150 years ago, Auguste Kettner opened Kettner’s, which was one of the first restaurants in London to serve French food. Now after a brief lull, it’s reopened with more French food, bath loads of Champagne and looking more gorgeous than ever. Eyes peeled for the stunning 18th century spiral staircase...

In the 80’s, Alex Giri opened West London’s Canal Brasserie. Now, 30 years later, she’s back with her son Oscar in tow to bring flexitarian food to Notting Hill’s Kensington Park Road, with a separate cocktail bar featuring sharing plates.

Sweet soy fried chicken, barbecue chicken, chicken noodle soup… Linda Lee (who is also behind On The Bab) is behind this Korean restaurant, based in Covent Garden and all about the poultry.