Restaurant Reviews

Restaurant Reviews

871 results - showing 1 - 30
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Ordering
room1
9 Russell Street, London WC2B 5HZ
Critic reviews - total score 7 out of 10

The people behind Pac Man dumplings are coming to London. Expect a modern take on Chinese dim sum with a few NYC influences too.

coalofficeint2
2 Bagley Walk, London N1C 4PQ
Critic reviews - total score 10 out of 10

With eyepopping interiors by Tom Dixon and food by Palomar chef and restaurateur Assaf Granit, the first restaurant to open at Coal Drops Yard, The Coal Office, sets the bar for the new development sky high.

casadofrango
32 Southwark Street, London SE1 1TU
Critic reviews - total score 8 out of 10

Hoping to lure Londoners away from Nando's, this Algarvian restaurant is cooking its chicken on a wood fired grill. Oh and there's also a secret bar worth checking out.

1251
107 Upper Street, London, N1 1QN
Critic reviews - total score 8 out of 10

Michelin-starred James Cochran is going back to his roots with 1251, his new Islington spot where he'll be serving sharing menus, tasting menus and snacks, featuring modern British food, made with Kentish produce (and several nods to his West Indian heritage).

kricketbrix
41-43 Atlantic Road, London SW9 8JL

Having begun life in a container at Pop Brixton, the return of the restaurant to a more permanent spot under the arches on Atlantic Road is good news.

kyseri
64 Grafton Way, London W1T 5DN
Critic reviews - total score 8 out of 10

The duo behind Shoreditch's popular Oklava restaurant,Selin Kiazim and Laura Christie, are opening another restaurant, this time in Fitzrovia, where they'll be making Turkish pasta in the window and serving up an eclectic selection of wines.

boccocino.jpg
19 Berkeley St, Mayfair, London W1J 8ED

In the heart of Mayfair, high end Bocconcino serves up classic Italian cuisine - everything from homemade pasta and freshly made pizzas baked in the wood-fired pizza oven, to the highest quality seafood.

Beck at Browns
Brown?s Hotel, Albemarle Street, London W1S 4BP
Critic reviews - total score 6 out of 10

He may have a three Michelin-starred restaurant in Rome, but chef Heinz Beck's Mayfair restaurant at Brown's Hotel is a slightly more casual affair. An Italian restaurant with British produce supplying the additional wow factor.

HIDE
85 Piccadilly, London W1J 7NB
Critic reviews - total score 8.5 out of 10

Ollie Dabbous is back with his latest restaurant called Hide. This three storey restaurant combines a fine dining tasting menu with an all-day al la carte on the ground floor and a basement bar.

Cornerstone
3 Prince Edward Road, London E9 5LX
Critic reviews - total score 9 out of 10

Ex Outlaw's chef Tom Brown is going it alone in Hackney with his own restaurant Cornerstone. Expect a seasonal menu, plenty of seafood and counter dining too.

Delamina
56-58 Marylebone Lane, London W1U 2NX
Critic reviews - total score 8 out of 10

The couple who opened turkey restaurant Strut & Cluck in Shoreditch are behind this new Eastern Mediterranean kitchen on Marylebone Lane and they've been inspired by their family heritage.

Petersham Nurseries Covent Garden
27 King Street, London WC2E 8JD
Critic reviews - total score 8 out of 10

Petersham Nurseries has opened in Covent Garden with two restaurants. La Goccia focuses on Italian aperitivo while the main restaurant is The Petersham, with the same approach to slow food cooking as the oiriginal.

Brat
4 Redchurch St, London E1 6JL
Critic reviews - total score 9 out of 10

Former Kitty Fisher's chef Tomos Parry has opened his own place in Shoreditch with a mix of cooking on fire, Welsh and Basque cuisine, and a big focus on wine too.

Wellbourne
95 Wood Lane, London W12 7FQ

They have restaurants in Bristol and Spain, and now Wellbourne have arrived in London. It's an all-day brasserie affair by chefs and management with an impressive pedigree.

Omar's Place
13 Cambridge Street, London SW1V 4PR
Critic reviews - total score 8 out of 10

Mallorcan-born Vincente Fortea leads the kitchen where he has created a menu made up of contemporary tapas selected form the coastal towns of the Mediterranean.

Chokhi Dhani London
Riverlight Quay, 2 Nine Elms Ln, London SW11 8AW

A five-star luxury hotel makes the leap to London for its first overseas restaurant, with street food downstairs, upmarket dining upstairs, and lots of art - including a giant, 14ft bronze elephant.

Purezza
43 Parkway, London NW1 7PN

Brighton vegan pizza restaurant Purezza has expanded to London, opening its second restaurant in Camden.

Titu
1A Shepherd St, Mayfair, London W1J 7HJ
Critic reviews - total score 8 out of 10

Mayfair's Shepherd Market now has a dinky all day Japanese bar, with an ex-Novikov Head Chef in charge, serving up gyoza, soft shell crab salads and green pancakes for breakfast.

Leroy
18 Phipp Street, London EC2A 4NU
Critic reviews - total score 8 out of 10

Small plates, sharers and snacks as the team from Michelin-starred Hackney restaurant Ellory has moved to Shoreditch for a more laid back venture that features their own Vermouth.

Passyunk Avenue
80 Cleveland St, Fitzrovia, London W1T 6NE

From humble beginnings as a Spitalfields food truck to a full blown sandwich restaurant and dive bar in Fitzrovia, Passyunk Avenue has arrived in its new bricks-and-mortar form to ply us with cheesesteaks, meatball sandwiches and more.

Sapling
378 Kingsland Road, London E8 4AA
Critic reviews - total score 8 out of 10

Driven by a regularly-changing wine list and with a wonderful sounding menu, this Kingsland Road wine bar meets restaurant and larder is right on the money.

Ham
238 West End Lane, London NW6 1LG
Critic reviews - total score 8 out of 10

An ex Ledbury and ToastED chef is in the kitchen for this new West Hampstead opening which has a strong brunch offering and will offer a regularly changing menu.

Paladar
4-5 London Road, London SE1 6JZ
Critic reviews - total score 8 out of 10

Paladar aims to bring the best of Latin America to Lambeth, drawing from areas as wide as Colombia, Ecuador, Mexico and Peru.Expect a varied menu as well as a bodega where you can stock up, and a courtyard garden for warmer weather.

Stem
5 Princes Street, London W1B 2LF

Mark Jarvis has expanded expanding his modern British empire by opening a new Mayfair restaurant - the third in the group that also includes Anglo and Neo Bistro.

The Orrery
55 Marylebone High St, Marylebone, London W1U 5RB
Critic reviews - total score 8 out of 10

One of the jewels in the crown of the D&D restaurant empire, The Orrery offers classic French food in a rather opulent first floor dining room.

Sorella
148 Clapham Manor St, London SW4 6BX
Critic reviews - total score 8.5 out of 10

Finely sliced black pepper coppa made in-house is a thing of beauty to look at, ruffle up, lay on the semolina sourdough and eat. Jersey milk lends ricotta a satin finish denied other whey cheeses and the combination visually as well as in terms of flavour with black olives and golden Parmesan is regal.

Sabor
35 Heddon Street, London W1B 4BR
Critic reviews - total score 8 out of 10

Former Barrafina alumni José Etura and Nieves Barragan have teamed up for their own restaurant, which specialises in Basque cuisine. Expect counter dining and a small bar downstairs and sharing plates at the asador upstairs.

United Chip
5 Clerkenwell Road, London, EC1M 5PA
Critic reviews - total score 6 out of 10

Forget your greasy local frier - Clerkenwell’s fish and chip restaurant United Chip’s all about the millennial pink, Bangkok prawn burgers and complimentary aioli. But there's fisn and chips too - with traditional or Belgian fries.

The Greyhound Cafe
37 Berners Street, London W1T 3NB
Critic reviews - total score 6.5 out of 10

South East Asia's beloved The Greyhound Cafe springs up in London with a menu packed with modern Thai-style cooking imported all the way from Bangkok.

Mac and Wild Devonshire Square
9A Devonshire Square, London EC2M 4YN

The Devonshire Square outpost of Mac and Wild. A laid-back restaurant with a hind of Scottishness about it, expect a big focus on meat (particularly venison), award-winning burgers and the odd haggis thrown in for good measure.

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