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This Italian restaurant is from chef Jonathan Lawson, who has worked with Theo Randall for five years and has opened his own place, with cuisine described as Italian with a touch of Moorish and Spanish.

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Critic reviews - total score 8 out of 10

Ellen E Jones Standard

Reviewed on March 29, 2017

"The pappardelle hare ragu was death-row-meal good, with a mysterious coconutty sweetness that made me feel enveloped by the love of a beneficent God." READ REVIEW

 

Marina O'Loughlin Guardian

Reviewed on March 24, 2017

"The main flavour here is Italian classics, flawlessly realised: roasted delica squash and ricotta stuffed into fine pasta and bathed in sage butter; pork cheek agnolotti in a buttery porcini sauce ripe with parmesan." READ REVIEW