This Italian restaurant is from chef Jonathan Lawson, who has worked with Theo Randall for five years and has opened his own place, with cuisine described as Italian with a touch of Moorish and Spanish.
"The pappardelle hare ragu was death-row-meal good, with a mysterious coconutty sweetness that made me feel enveloped by the love of a beneficent God." READ REVIEW
Marina O'Loughlin Guardian
Reviewed on March 24, 2017
"The main flavour here is Italian classics, flawlessly realised: roasted delica squash and ricotta stuffed into fine pasta and bathed in sage butter; pork cheek agnolotti in a buttery porcini sauce ripe with parmesan." READ REVIEW