Restaurant Reviews

320 Kentish Town Road, London NW5 2TH

This is the fourth Med Salleh, bringing its bold Malaysian street food to a cosy 30-cover space. The menu centres on their signature claypot rice, alongside dishes like Penang char kuey teow, Hainanese chicken rice and Ipoh hor fun. Expect nostalgic flavours, street snacks, nasi lemak with beef rendang and playful desserts like Milo & Horlicks tiramisu.

141-145 Westbourne Grove, London W11 2RR

After 20 years, Taqueria in Notting Hill relaunched as Taq, with a little help from Jackson Boxer (of nearby Orasay). The menu went back to a more authentic approach to Mexican tacos, tostadas and quesadillas as well as some excellent blackboard specials.

100 Strand, London WC2R 0EW

One of London's best restaurateurs has brought one of London's classic restaurants back to its prime. Under Jeremy King, Simpson's is now as good as it ever was and the roast beef trolleys remain a big draw. There are two restaurants here, the main Grand Divan and the more affordable Romano's. You'll also find two bar, Simpson's Bar and Nellie's Tavern in the basement, which has a very handy late licence.

80 Duke St, London W1K 6JG

This is the third Berenjak in London and, as you'd expect in the middle of Mayfair, it's their glammest opening yet. The food still has its focus on Persian cuisine, and while their kababs are a big draw, there's a lot more on the menu from stews to amazing breads and dips. There's also a sizable terrace here, one of the few in the immediate area.