Restaurant Reviews

292-294 St Pauls Road, London, N1 2LH

Prawn on the Lawn is a fishmonger and seafood bar - with a wine bar on the side. Expect a seasonal approach to cooking, defined by catches of the day with some of the best seafood dishes in town. Make sure to try their signature dish - the prawn on the lawn which is toasted soda bread with avocado and prawns.

38 Groom Place, Belgravia, London SW1X 7BA

This sees Tom Aikens return to the kitchen in a mich more intimate setting. Counter dining is the order of the day where you can see the chefs properly in action. The menu is based around Aikens' life and expreience and expect a lot of attention to detail in the presentation.

Unit 7, The white building, 1st Floor,c/o CRATE Bar, Queen's Yard, London E9 5EN

This East London restaurant from Douglas McMaster is at the forefront of no-waste cooking (and restaurants) in London. McMaster has been involved in the no-waste initiative from the early days and has created a restaurant that both embraces the movement fully and showcases the excellent food that a no waste ethos can produce.

Crossrail Place, London E14 5AR

Pergola on the Wharf comes from the same people behind Pergola Paddington, The Prince and more. The decor is super floral, and although the focus is on drinks the menu features plenty of small bites such as truffle arancini and Peruvian chilli chicken skewers.