Gastroblog

Gastroblog

Burger and Lobster launch a whole lobster tail burger

If you're in need of something a little comforting after the week of news we've had - then this new burger from Burger and Lobster might do the trick. Their new Lobster Royale burger is a buttermilk-fried Nova Scotian lobster tail, covered in ranch dressing and lobster mayo, with red onion, cucumber pickles, tomatoes, gem lettuce and freshly baked sesame seed brioche. 

All that com…

Read more: Burger and Lobster launch a whole lobster tail burger

Coqbull Irish chicken and burger restaurant kicks off a residency in Camden

New to Camden is a residency from Coqbull, who have already been doing rather well in Ireland. They've opened over there in both Cork and Limerick and have become pretty popular, winning awards along the way. Now they've got their sights set on London, starting with a residency at the Lock Tavern. 

On the menu will be their "Chicken wings in buffalo or teriyaki sauce" as well as an "all-day…

Read more: Coqbull Irish chicken and burger restaurant kicks off a residency in Camden

Chef Michel Roux has died

News comes of the death of a legend in the UK restaurant scene, with the passing away of Michel Roux today.…

Read more: Chef Michel Roux has died

Test Driving Sushi On Jones London - speedy omakase in King's Cross

Hot new NYC import Sushi on Jones has just opened its first place outside New York, in King's Cross. We went along for the 45-minute omakase experience.…

Read more: Test Driving Sushi On Jones London - speedy omakase in King's Cross

Harrods Brasserie is the Knightsbridge store's new all day family restaurant

Harrods have kicked their men's shoe department upstairs, creating a large space for their newest offering, an all day restaurant that'll be great for the kids too.…

Read more: Harrods Brasserie is the Knightsbridge store's new all day family restaurant

Cafe Bao is Bao's King's Cross all-day bakery and it's all about Yōshoku cuisine

For their fourth opening, in King's Cross, the folk at BAO have decided to switch things up with an all day cafe serving breakfast for the first time and with its own bakery.…

Read more: Cafe Bao is Bao's King's Cross all-day bakery and it's all about Yōshoku cuisine

Eggslut's second eggy restaurant will be in Fitzrovia

Originally hailing from LA. Eggslut opened their first London restaurant in Notting Hill and it was a huge hit. This sees them expanding to Fitzrovia where they'll be serving up more of their eggy buns to Londoners. …

Read more: Eggslut's second eggy restaurant will be in Fitzrovia

Red Dog Soho returns with Austin-style barbecue on the menu

They closed after a fire last year, but Red Dog Soho is making a return - and they've had something of a change in their absence. Upon their return, they'll be all about Austin Barbeque, American craft beers and whiskey.…

Read more: Red Dog Soho returns with Austin-style barbecue on the menu

Sambal Shiok is opening NASI Economy Rice next door on Holloway Road

Sambal Shiok in Holloway has been a huge success, with the warming bowls of laksa being a big draw in Holloway and beyond. Now owner Mandy Yin expands next door with a takeaway serving up affordable Malaysian rice boxes. …

Read more: Sambal Shiok is opening NASI Economy Rice next door on Holloway Road

Six by Nico sees Scottish chef Nico Simeone heading to London with his six-dish tasting menu - updated

Scottish chef Nico Simeone is heading to London with his concept restaurant, hitting up Fitzrovia with a regularly changing tasting menu.…

Read more: Six by Nico sees Scottish chef Nico Simeone heading to London with his six-dish tasting menu - updated

Louie sees top US chef Slade Rushing and Paris Society opening on the old Robuchon site on West Street

New Orleans chef Slade Rushing has moved to London to open Louie in the old L'atelier de Joel Robuchon site in Covent Garden, joining forces with Parisian powerhouse restaurant group Paris Society.…

Read more: Louie sees top US chef Slade Rushing and Paris Society opening on the old Robuchon site on West Street

Hot Dinners celebrates the 2020 Murphia List with a party at Gibney's London

With just over a week to go until St Patrick's Day, we made an early start on the festivities with a party last night to celebrate the launch of our 2020 Murphia List in association with Grass-fed Irish Beef. This is now the sixth year we've published the list, which shines a light on the creative input of Irish people on London's food and drink scene.…

Read more: Hot Dinners celebrates the 2020 Murphia List with a party at Gibney's London

Oisin Rogers from The Guinea Grill takes over at The Windmill in Mayfair

If you’re a fan of the steaks, the fish and chips, and the Guinness at Mayfair pub The Guinea Grill (take a number) and often struggle to get a table, then its renowned pub manager Oisin Rogers has revealed that he’s about to spread some of the magic around.…

Read more: Oisin Rogers from The Guinea Grill takes over at The Windmill in Mayfair

Test Driving Myrtle - Anna Haugh modernises Irish food in Chelsea

Myrtle sees Irish chef Anna Haugh bringing a modernised take on Irish cuisine and produce to Chelsea. We take a closer look. …

Read more: Test Driving Myrtle - Anna Haugh modernises Irish food in Chelsea

Mo Diner is a Mediterranean 30s-style diner from Momo

Next door to Momo in Mayfair (and referred to as its "playful cousin") Mo Diner takes the American diner concept on a spin through the Med - both with the look and the twist to all the food. …

Read more: Mo Diner is a Mediterranean 30s-style diner from Momo

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