We've had chef's tables in the heart of kitchens, by the pass, or separated by a glass wall - now Caprice Holdings has gone one further and taken the Head Chef out of their kitchen and into their deli just for you.
You get to decide which of the restaurants' chefs you'd like to cook for you and your friends - picking from The Ivy, Scott’s, J Sheekey or Le Caprice. They'll then put a menu together for your dinner.
The Chef's Table is set up in the Mount Street Deli which has room for up to 12 diners. You and your guests will be greeted by the chef and enjoy a glass of champagne and canapes on arrival, followed by a four course tasting menu with matchine wines.
To book The Chef's Table you'll need between 10 and 12 people. But, as with most of the good things in life, it doesn't come cheap. In fact it'll be £140 per person (plus a 12.5% service charge) with an additional £350 for the room hire. They need three week's advance notice and if you'd like the sound of it, call 020 7307 5784 to book.
The Mount Street Deli is at 100 Mount Street, London W1K 2TG.