Latest news

Latest news

Patty & Bun set their burger sights on Carnaby

It's all change in Kingly Street this winter as Patty&Bun have picked it as the location for their ninth restaurant, opening in November. So they'll be bringing along all the burgers you've loved from their other restaurants - but as it's a very early stage we're yet to hear if there are any new additions (although new specials are added all the time).

It's the ninth Patty & Bun (and the…

Read more: Patty & Bun set their burger sights on Carnaby

Brewdog team up with Biff’s Jack Shack to make BrewDog Dalston their first vegan bar

If beer and burgers are a match made in heaven, then vegan beer and vegan burgers must be the equivalent of nirvana for East London. That's presumably the thought process behind a new collaboration between BrewDog and Biff's Jack Shack.

The two companies have teamed up to make the brewer's Dalston location the group's first wholly vegan bar. So they'll be serving up vegan jackfruit based ‘junk’ f…

Read more: Brewdog team up with Biff’s Jack Shack to make BrewDog Dalston their first vegan bar

Paradise By Way of Kensal Green wins the 2019 Croqueta Challenge

It might have been properly tipping it down outside at the time, but a whole bunch of London foodies were having a touch of the croqueta sweats at the 2019 Croqueta Challenge at Ember Yard.

Hot Dinners was one of a panel of four judges - including World Restaurant Awards founder (and our host for the evening) Joe Warwick, BBC Food Magazine's Lulu Grimes and supper club host Martha De Lacey.

There…

Read more: Paradise By Way of Kensal Green wins the 2019 Croqueta Challenge

Tom Kerridge opens The Bull and Bear at Manchester's Stock Exchange Hotel

Tom Kerridge is opening another hotel restaurant. This time he's teaming up with Ryan Giggs and Gary Neville's company to launch in the new Stock Exchange Hotel in Manchester. …

Read more: Tom Kerridge opens The Bull and Bear at Manchester's Stock Exchange Hotel

The Nobu/KITH collaboration is now on sale at Selfridges

London's more fashionable foodies should hotfoot it over to Selfridges as soon as they can if they want any chance of getting hold of the latest KITH capsule collection with Nobu.

The 17 piece set just dropped at the brand's Selfridges store, but judging by the reaction on Instagram, lord knows how long it'll be in stock for.

On sale are a range of outfits that tie in with the Nobu brand. There a…

Read more: The Nobu/KITH collaboration is now on sale at Selfridges

Flat Iron X Winemakers Club in The City combines steak with magnums of wine

The next restaurant from steak masters Flat Iron is something of a departure. They'll be concentrating on bavette steak - and pairing that with a huge range of wines by the magnum.…

Read more: Flat Iron X Winemakers Club in The City combines steak with magnums of wine

Lyon's Seafood & Wine Bar brings a top restaurant team to Crouch End

A restaurant team with tonnes of experience are behind this sustainable seafood restaurant and wine bar in the heart of Crouch End.…

Read more: Lyon's Seafood & Wine Bar brings a top restaurant team to Crouch End

Naifs is a vegan and vegetarian bistro for Peckham

New restaurant Naïfs is a large bistro-style vegan restaurant for Peckham and it comes from an ex Vanilla Black chef. …

Read more: Naifs is a vegan and vegetarian bistro for Peckham

Dominique Ansel's 2019 Pie Night brings in London's top chefs

If you manage to secure tickets to this year's Pie Night at Dominique Ansel Bakery, then you'll feel pretty damned smug. This year, Ansel is changing things up for his all-you-can-eat pie fest, bringing in some of London's top chefs to help out.

In the mix are The Ledbury's Brett Graham, Sabor's Nieves Barragán, Ottolenghi's Helen Goh, The Greenhouse's Alex Dilling, and royal wedding baker Violet…

Read more: Dominique Ansel's 2019 Pie Night brings in London's top chefs

Arma arrives in Soho with authentic Middle-Eastern shawarma

Arma promises proper Middle-Eastern-inspired shawarma in Soho.…

Read more: Arma arrives in Soho with authentic Middle-Eastern shawarma

Mele e Pere launches The Deli Upstairs with sandwiches, salads and more

If you're working in or around Soho, then a change that's coming to Mele e Pere may be very welcome. The small upstairs section, that was primarily a bar before, is being converted into a daytime deli. 

It's inspired by owners Peter and Chris Hughes’ childhood in Milan, so will be a deli serving up sandwiches and salads with a very Italian feel. All the sandwiches are made with Bread Ahead c…

Read more: Mele e Pere launches The Deli Upstairs with sandwiches, salads and more

Epic Pies opening at St Paul's will celebrate British pastry

From street food to permanent digs, a mother/son duo are opening up this 'Britisserie' by St Paul's Cathedral, where pies are the main star but you can also get a Brunch Wellington at the weekend.…

Read more: Epic Pies opening at St Paul's will celebrate British pastry

Dumpling Shack are opening Fen Noodles hand-pulled noodle bar in Spitalfields

In Spitalfields Market, Dumpling Shack are already doing very nicely in The Kitchens - the mini food hall there in the middle of the market. They've got a reputation as producing some of the best dumplings in London, after all. Now they're about to grow, taking over the space next door to launch Fen Noodles. 

Fen Noodles will very much do what it says on the tin, serving hand-pulled noodles,…

Read more: Dumpling Shack are opening Fen Noodles hand-pulled noodle bar in Spitalfields

Dalloway Terrace unveils its new autumnal look

OK, how pretty is this? Always Insta-friendly Bloomsbury restaurant and bar Dalloway Terrace has had an autumnal makeover and it's quite the look.

London florists Wild at Heart are the folk responsible for the new seasonal look which uses preserved oak and beech leaves, natural cork bark and golden silk leaves in the design. The whole thing's been done in conjunction with the bar's newest partner…

Read more: Dalloway Terrace unveils its new autumnal look

St John restaurant celebrates its 25th anniversary and new book with an epic party

There are bound to be a few sore heads in London today (including ours) following the riotous partying in Smithfield at St John restaurant last night.

Fergus Henderson and Trevor Gulliver threw one hell of a bash to celebrate both the restaurant's quarter-century anniversary and the launch of their new book, The Book of St John.

There were platters of pigs heads, Welsh rarebit, snails wrapped in…

Read more: St John restaurant celebrates its 25th anniversary and new book with an epic party

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