Latest news

Latest news

Savoy's Beaufort Bar makes their bar menu a pop-up

It's one of life's great pleasures to sit, sipping strong cocktails in opulent surroundings and the Beaufort Bar at the Savoy is right up there with the best of them. But now they've got a new trick to entice folk into their drinking den.

Head Bartender Chris Moore has joined forces with illustrator Joe Wilson to come up with a beautiful new bar menu which takes the form of a limited edition pop-…

Read more: Savoy's Beaufort Bar makes their bar menu a pop-up

Piccola Cucina Sicilian restaurant to open in Notting Hill

The man behind Assunta Madre brings another of his popular restaurants to town.

This time it's a Sicilian restaurant in Notting Hill that has outposts the world over.…

Read more: Piccola Cucina Sicilian restaurant to open in Notting Hill

The Fat Bear brings Southern American food to the Rising Sun

The latest roaming pop-up to settle down is Southern American cuisine specialists The Fat Bear, who begin a long-term residency at the Rising Sun next week.

You'll have seen them pop-up in Soho before and they'll be at the St Paul's pub into 2015.…

Read more: The Fat Bear brings Southern American food to the Rising Sun

Trine Hahnemann launches her Scandinavian Baking book with a cake table party

We are only now recovering from what can only be described as a cake coma following the launch party for Trine Hahnemann’s new book, Scandinavian Baking this week. The event was held at the beautiful Danish Church in Regents Park, where the impressive Danish cake table (as seen on Great British Bake Off) was the main focus of the evening.

The huge selection of delicious cakes and biscuits were all…

Read more: Trine Hahnemann launches her Scandinavian Baking book with a cake table party

Bocca di Lupo, Locatelli and Umu all to pop up at Frieze Masters

Every year Frieze Masters, the contemporary art event in Regent's Park, lines up some top restaurants to entertain potential art buyers. This year they've got a particularly good trio lined up.

Bocca di Lupo's pop-up and cafe

They've already had pop-up success with last year's Bocca in the Park and this year they're at Frieze with two pop-ups. There's Bocca Di Lupo @ Frieze which will overlook the…

Read more: Bocca di Lupo, Locatelli and Umu all to pop up at Frieze Masters

Eric Lanyard's pastry takeover hits Paradise by way of Kensal Green

Popular gastropub The Paradise in Kensal Green has been hosting a series of supper clubs and events by high profile foodies and chefs, and this month, the irrepressible pastry maestro Eric Lanlard will be staging a "dessert takeover". Alongside the regular dinner menu, he's created eight special desserts. Strictly in the interests of research, we went along to try them all.

First up, a chocolate a…

Read more: Eric Lanyard's pastry takeover hits Paradise by way of Kensal Green

The Berkeley launch Jimmy Choo Pret a portea

We like to think of ourselves as fashion forward here at Hot Dinners. Which is why we're all over the new Jimmy Choo tea launching at the Berkeley next week.

The new seasonal makeover for the hotel's couture Prêt-à-Portea sees blueberry compotes, vanilla biscuits and salted caramel cakes as part of their first collaboration with luxury fashion brand Jimmy Choo.

For one week only all the biscuits…

Read more: The Berkeley launch Jimmy Choo Pret a portea

Le Chalet sets up for Winter on the Selfridges rooftop

Throughout Summer, the Selfridges rooftop has been a BBQ hotspot with the Q on the Roof pop-up. But with BBQing season drawing to a close (outside, anyway) Selfridges has joined up with Des McDonald (also behind Q) to launch the winter themed Le Chalet.

This time, the roof is being transformed into the look of a traditional ski chalet - which means lots of wintry ferns and timber branches through…

Read more: Le Chalet sets up for Winter on the Selfridges rooftop

Tonkotsu ramen bar to open at Selfridges

Selfridges continues to forge ahead in terms of its food and drink offering with the news this week that Tonkotsu will be opening a brand new site there this week.

Why is this such good news? Well the ramen's pretty darned good, even hard-to-please Jay Rayner referred to it as being “what greed is for”. And, if you're already a fan of their Soho or Haggerston branches, then you'll be interested to…

Read more: Tonkotsu ramen bar to open at Selfridges

Som Saa: Ex-Nahm chef launches residency at Climpson's Arch

The past few years have definitely proven that there is no set path to follow when opening a restaurant. A preferred option now for restaurateurs in waiting is to run a series of events which allows for the testing of dishes to gain valuable feedback ahead of opening their doors. In the case of Som Saa, this is exactly what the owners have in mind.

Headed by Andy Oliver, an ex-Nahm Chef and Tom Ge…

Read more: Som Saa: Ex-Nahm chef launches residency at Climpson's Arch

Hot Dinners recommends

Test Drive

Hot Dinners on Instagram