Features
We've rounded the best food and drink Advent calendars that should suit the food folk in your lives (or just be a sneaky present for yourself).
Read more: The best food and drink Advent calendars for Christmas 2019
Five star country hotel Coworth Park has come up with an incredibly personalised restaurant experience for special occasions. We went to try it out.…
Read more: Checking into Coworth Park for a bespoke menu experience
Just north of Oxford Street, Marylebone is the place to head for if you need a respite from shopping - but want something a little more casual than Mayfair.…
We give you the lowdown or uber-edit of which of London's restaurants are creating the biggest buzz right now...…
Read more: Hot Right Now - London's hottest restaurants - November 2019
Wild British game - it's seasonal, it's local, no wonder London chefs are loving putting it on their menus. Everyone goes crazy when grouse hits restaurants for The Glorious Twelfth in August, but the game season is now fully on with everything from partridge to woodcock and mallard available. We've picked out a few hero dishes where you can try it in London right now.…
Read more: Five great game dishes to eat in London right now
Shoreditch has become one of the areas of London with the most diverse eating out options. Here's our edit of what we think are the best... …
We've rounded up some of the best specials you'll be able to grab in the run-up to Halloween - and a few ideas for a night out too...…
Read more: Where to eat out in London for Halloween - the best special dishes and more
London's pasta scene could not be hotter right now - with everywhere from no reservation spots to fine dining restaurants packing them in. We pick out the best pasta to be had in the city.…
This beautiful city on the west coast of Ireland is about to become European City of Culture for 2020 along with welcoming hundreds of the world's top chefs to its annual Food on the Edge event. We bring you our personal guide to the best restaurants, pubs and wine bars in Galway.…
We head to the Rennaisance Tuscany Il Ciocco for a quick Autumn break. Barely a two hour flight from London, and you could be learning how to make ravioli, enjoying biodynamic wine at the vineyard which makes it or just lolling by the pool. Yes, it's fair to say we liked Tuscany quite a lot...…
Read more: Pasta making and wine tasting - Hot Dinners travels to Tuscany
