One-offs, limited editions, special menus and more are hitting London restaurants all the time. We'll be updating this page regularly with the very best special new dishes as they appear, so you can make sure to grab them before they're gone.
They already make excellent bacon butties. delivered to your door and now Le Swine have something new, They've teamed up with Scottish chef Mark Drummond, Executive Sous at Cameron House on Loch Lomond, for the limited edition Squared Up Banger. It's a haggis and sausage patty with milk & onion buns, apple and whiskey "broon" sauce, bacon butter AND it comes with a bacon butter & sage Old Fashioned.
Where: Nationwide delivery
When: LImited edition
Running alongside the launch of 2021 MLB Europe and the start of the World Series - Patty & Bun have brought in a special baseball-themed burger. It's a beef patty, American cheese, pulled pork, jalapeño coleslaw, pickles, and BBQ sauce, all in brioche. That's being served alongside Strike Out Fries - hand-cut fries topped with garlic & cheese mayo and crispy bacon bits.
Where: 18 Old Compton Street, London W1D 4TN
When: 28 October to 2 November 2021
Michel Roux Jr.'s The Wigmore has kicked off a new series of guest chef toasties and first up is Andrew Wong. Inspired by one of his favourite Chinese dishes, Black Pepper Crab, he's pulled together the Crab and Black Pepper Ketchup Toastie. £1 from each toastie sold will be donated to the mental health charity, CALM
Where: 15 Langham Pl, London W1B 3DE
When: From 19 October 2021 for a month
BAO's delivery service Rice Error has once again kicked off their Guest Series. First up is cook and food writer Fuchsia Dunlop, an expert in Chinese cuisine. Her box takes inspiration from Sichuanese cuisine and is topped with home-style tofu and poached pork, with a doubanjiang (chilli bean paste) around the sweet pork and tofu, which "absorbs layers of aromatic flavours". It's available via Deliveroo or collection from BAO.
Where: London delivery or collection
When: Throughout October 2021
Gizzi Erskine and Professor Green have teamed up with Burger & Lobster for this wild Atlantic lobster dish. The Sleezey’n’Bisquey Mac & Cheese (£25) features meat from half a lobster - including the claws - in a rich, lobster bisque-infused cheese sauce with fresh tarragon, loaded into a lobster shell and encrusted with a Gruyere and garlic breadcrumbed top.
Where: At all London Burger & Lobster restaurants
When: Until 31 October 2021
Honest Burgers have teamed up with Nigerian tapas restaurant Chuku's for this burger which is an Honest beef patty combined with Fanta-candied bacon, cheddar, Jollof sauce, plantain crisps, Chuku’s spicy mayo, red onion, spinach and pickles. It's £13.50 with Honest’s rosemary salted chips. Throughout the month, you'll also be able to get Eko Gold lager from British-Nigerian husband and wife brewers Anthony and Helena Adedipe of Eko Brewery.
Where: All Honest Burgers
When: Until 1 November 2021
The Lemon Meringue Pie Shake features lemon curd custard blended with meringue topped with whipped cream and crispy pie crust. This special edition shake from Shake Shack is part of their yearly Great British Shake Sale to benefit Action Against Hunger’s Love Food Give Food campaign. Throughout the month, if you £2 or more to Action Against Hunger when ordering, you'll get a voucher for a free hand-spun shake for your next visit to Shake Shack.
Where: All UK Shake Shacks
When: Until 31 October 2021
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