Popham's Chef de Partie Jack Padoan is getting ready to kick off his newest venture, Hotel Savioli, as a pop-up at Hackney's Silver Lining. It's all starting with one hell of a sandwich.
Hotel Savoli is inspired by the hotel that the chef's late Great Aunt and Uncle ran in Riccione and the aim is to focus on modern British fare. The pop-up centres around a key sandwich: a brioche bun filled with smoked ox tongue and panko-crusted cod cheeks, topped with rich bone marrow aioli and horseradish. That sounds truly a sandwich worth walking across town for (as far as the new "stay local" rules allow).
There's also a special Every Cloud Bloody Mary, designed to go with the sandwich. You will definitely need that too.
It's all starting as a collection-only pop-up but expect to see the Hotel Savioli pop up in more residencies and superclubs throughout the year.
More about Hotel Savioli at Silver Lining
Where is it? 13 Morning Lane, London E9 6ND
When? 3-4 April 2021 (collection only)
Find out more: Follow them on Instagram @hotelsavioli and @silverlininge9.
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