Latest news

The Fortnum's food and drink awards for 2020 are revealed

You aren't going to see many awards ceremonies this year, what with everything being closed and the whole social distancing thing. But that didn't deter Fortnum & Mason last night. Their awards are primarily about food writing, so this year they moved the ceremony online, presented by Claudia Winkleman as usual, and with a special guest appearance from Stephen Fry. 

So here's who won an award last night... 

  • FOOD BOOK - The Way We Eat Now by Bee Wilson (4th Estate)
  • DEBUT FOOD BOOK - A Half Baked Idea by Olivia Potts (Fig Tree)
  • COOKERY BOOK - The Food of Sichuan by Fuchsia Dunlop (Bloomsbury Publishing)
  • DEBUT COOKERY BOOK - The Vinegar Cupboard by Angela Clutton (Bloomsbury Absolute)
  • DRINK BOOK - Infused: Adventures in Tea by Henrietta Lovell (Faber)
  • DEBUT DRINK BOOK - Just the Tonic by Kim Walker & Mark Nesbitt (Royal Botanic Gardens, Kew)
  • FOOD WRITER - Wendell Steavenson for work in The Economist 1843 Magazine and the Guardian
  • COOKERY WRITER - Rachel Roddy for work in the Guardian Feast
  • DRINK WRITER - Dave Broom for work on thewhiskymanual.uk
  • RESTAURANT WRITER - Tom Parker Bowles for work in EVENT, The Mail on Sunday
  • PROGRAMME - The Amber Light by 52 Films
  • RADIO OR PODCAST - The Kitchen Cabinet by Somethin' Else, BBC R4
  • PHOTOGRAPHER - Elena Heatherwick
  • PERSONALITY OF THE YEAR - Matt Tebbutt
  • DIGITAL CREATOR OF THE YEAR - Miguel Barclay

And if you want to learn a little more about all the winners, you can see the awards video right here:

 

Subscribe to hear the latest from Hot Dinners

By signing up you agree to our privacy policy.

 

Hot Dinners recommends

Test Drive

0
Shares