Haven't yet made it out to Tom Brown's Cornerstone? While you really should be putting it on your list (it's really good) there's a new chance to try something from the chef in Victoria.
He's teamed up with Jason Atherton for the latest guest chef pizza at Hai Cenato - based on his insanely good potted shrimp crumpet. It's a sourdough pizza with feature brown shrimps coated in lemon, cayenne pepper and nutmeg finished with thinly sliced gherkins, kohlrabi, ricotta and fresh parsley.
It'll be available all through November at £15.50 with £1.00 of every pizza sold going to the charity. So get down there fast.
More about Hai Cenato
Where is it? Nova Victoria, 2, 79 Buckingham Palace Rd, Westminster, London SW1E 5DJ
When is the pizza available? All November 2018
Find out more: Visit their website or follow them on Twitter @haicenato.
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