LA's Eggslut has landed in Notting Hill with a mind to cornering London's eggy bun market. We head down to try them out.
If you're after a casual meal of Mediterranean small plates, with a menu inspired by Tel Aviv, then HAYA in Notting Hill will be the place to head.
While Corbin and King may have closed their Islington restaurant Bellanger, they're also getting ready to open a brand new restaurant in Notting Hill.
Even if you’ve never consciously bought anything from Natoora, chances are you’ve eaten some of its produce – the company supplies 800 top chefs in London and 400 more in New York and Paris. Known for their exceptionally high quality, seasonal fruit and vegetables sourced directly from growers as well as its own farms, Natoora already has four stores in London, and it's just added a fifth
Located on Elgin Crescent in Notting Hill, the store will not
An open charcoal grill will be at the heart of this new Greek bistro, Suzi Tros, which will focus on seasonally changing small plates.
Chef Richard Wilkins has moved into West London to open his solo venture, serving up a modern French fine dining menu.
Eggslut are VERY popular in various West Coast of the US incarnations and now they're opening in London on Portobello Road. Expect a variety of eggs in buns all day long.
Notting Hill's food credentials are boosted by a restaurant and bar team that comes via the River Cafe and Soho House to take over this old pub. They'll be serving up sharing plates, cooked over fire or in a wood-burning oven.
Imagine landing a fabulous house share in Notting Hill. That's the premise of this new pop-up turned permanent bar and restaurant on All Saints Road..
Jackson Boxer (St Leonards) comes to Notting Hill for his next restaurant, a seafood spot influenced by The Hebrides. We head west for a look.
If you're looking for somewhere to enjoy the best Italian produce in London then restaurateur Andrea Reitano is hoping his two newest restaurants in Notting Hill and Marylebone will entice you with their day boat fish from the Med and Neopolitan cheese.
Notting Hill restaurant from Jackson Boxer and Andrew Clarke
The duo behind Brunswick House and St Leonards are expanding to the west of the city with this new Scottish-inspired seafood restaurant in Notting Hill.
Now with two Michelin stars, Clare Smyth's Notting Hill restaurant is really hitting its stride. We went along to try the lunch menu.
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