Updated 17/10/19 with menu and images
If you've been wondering what's going on at the Duke of York on Downham Street (where the old Beef & Brew was) then let us enlighten you.
It's expected to reopen today under new management. Running the show now is Barworks - the folk behind Mare Street Market, The Well & Bucket and more. Hot Dinners spoke to the company's co-owner Marc Francis-Baum who told us that while in previous
This year has been a big year for Dishoom's iconic bacon naan. First, they decided to supersize it, introducing the Bacon Double Naan in April. Now they've gone one further - teaming up with the chaps at Pizza PIlgrims for a special edition pizza - and it's all in aid of charity.
The Dishoom Bacon and Egg Naan Pizza sounds like
The Made of Dough crowd are behind this new pizzeria on Brick Lane serving up thin Roman-style pizzas for just a fiver.
Crossing the pond this month will be top NYC pizzaiolas Vinnie's Pizzeria who hit town for a three day 'Brooklyn By the Slice’ pop-up at Paradise Slice on Brick Lane.
The Williamsburg pizzeria, which first opened back in 1960, will be putting on a one-off menu collaboration between themeselves, Brooklyn Brewery and Paradise Slice. There'll be three limited edition pizzas paired with three brews and we have to say, they do sound
With pizza restaurants in Finsbury Park, Clapton, Walthamstow and Leyton - it's now time for Hackney Road to join the Yard sale Gang. And there are some new calzones on the menu...
We're all for a birthday celebration and the one currently on for Pizza Pilgrims' seventh birthday is right up our street. They've introduced a special birthday guest pizza, that's perfect for anyone with a sweet tooth.
The creator is Jemma, founder of London bakery Crumbs and Doilies, who came up with the Biscoff S’more Brownie for the pizza group's birthday. It features Mascarpone, Biscoff cream, marshmallows and a ball of vanilla ice
Pizzeria L'Antica Pizzeria Da Michele is opening their second London restaurant in Soho - and you can expect the same huge (and hugely popular) Neapolitan pizzas from the original. Plus fries pizzas if carbs just aren't enough...
So what makes a pizza, a wild pizza? Well at Flat Earth - a new residency at The Hive natural wine bar in East London - it's all about using local, fermented and foraged ingredients. Even the bases are special - they're made with heritage grains created using E5 Bakehouse and Gilchester’s organic flour.
Behind it is Rich Baker who used to be CEO for Benito's Hat and was Director of Operations for The Restaurant Group and Sarah Brading - who
Over in Dalston, the folks at bakers Dusty Knuckle have had a busy old week. Three days they said goodbye to their old bread oven, installed a new one, plus they've spent this month making their own wood fired oven.
What all that means to you is the return of Dusty Knuckle's Pizza Nights. So, every Friday and Saturday evening this summer they'll be serving up their own pizzas along with dough balls, green salads, olives and carafes of wine and prosecco along
After successful restaurants in Hoxton and Clapham, Radio Alice are next bringing their pizzas out east to Canary Wharf. Expect all the pizzas from the original, all made with organic ingredients.
Crazy Pizza comes from ex-Formula One boss, Flavio Briatore, and promises to be a lively pizza joint with plenty of dough-tossing antics alongside thin crust pizzas.
It's Homeslice's sixth birthday this year, and all their pizza restaurants (owned by Alan and Mark Wogan) are doing something special to celebrate the anniversary.
Top pizza on Holloway Road
Two former musicians have joined forces to open this East London all day space with a focus on craft beer and sourdough pizzas.
In a move that's bound to make folk like Aldo Zilli need a long sit down, pizzeria Manifesto in Battersea is bringing in Atul Kocchar for their next guest chef pizza.
Atul’s Chicken Tikka Pizza will feature his spicy karahi sauce, chicken tikka, red, green and yellow peppers and fresh coriander.
Manifesto’s founder Vittorio Maschio says he's "thrilled with Atul’s take... he’s an amazing chef, an icon of Indian food in the UK, and it was an honour to have
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