Gordon Ramsay's first new restaurant for years in London will be inspired by 1930s Tokyo drinking dens - it'll take over the spot where Maze was on Grosvenor Square.

We may be seeing a slowdown in restaurant openings in London at the moment, but there are also some classic restaurants that are still going very strong indeed. And one of them is Momo in Mayfair, which is celebrating its 23rd year serving up Moroccan cuisine with a huge makeover. They've had Mourad Mazouz in (sketch) to spruce the place up with a brand new interior (pictured above) as well as an extended terrace (with heaters when needed, of

Atul Kochhar's first new restaurant after Benares is this Mayfair spot focusing on lesser-known Indian dishes

Pasticceria Marchesi is one of Italy's institutions, serving up pastries and more since 1824. Now they're coming to London with all the favourites from the Milan original intact, including their classic panettone. 

Updated 23/1/19 with confirmation

What: Davies and Brook

In a nutshell: Hugely influential NYC chef comes to iconic London hotel

Summing it all up: This sees Daniel Humm take over the main restaurant at Claridge's. With his Eleven Madison Park regularly touted as one of the very best restaurants in New York (not to mention topping the World's 50 Best list), the

Given that they're usually the ones providing the hospitality, there's nothing London's restaurant folk like more than a good party themselves. And the annual Galette des Rois hosted by Helene Darroze at The Connaught is hands-down one of the best of the year.

Last night, throngs of chefs, food writers and restaurateurs pitched up at the hotel in Mayfair for the now-traditional January shindig. In the crowd, we spotted Raymond Blanc (who ...

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Inspired by the Lucknow region's Awadhi cooking, chef and restaurateur Dhruv Mittal is opening a restaurant with all manner of biryanis, kebabs and lunchtime quick bites.

Ever wondered what it was like to work in a restaurant? Restaurant blogger and influencer Dominic Rowntree recently stepped across the divide to begin work front of house at London's historic Guinea Grill. Here's his diary of the first few weeks on the job.

Amazonico is best described as a luxe rainforest-themed restaurant - with a menu that takes in European, Asian and South American cuisines. It's been a big hit in Madrid and is now opening in London. 

This new Duke Street spot hopes to be so welcoming that you view it as a sort of home from home (with better cocktails and food than you'd make yourself).

Returning after an absence of many years, Caviar Kaspia is bringing back its luxury menu to London's Mayfair.

The replacement for the Met Bar features an array of top food and drink names at Gridiron. We head over to take a look. 

After a successful pop-up a few years ago, Albert Adrià is coming back to London for good with an all-dessert restaurant in the swanky Hotel Cafe Royal.

Tilly Turbett (ex-Gordon Ramsay group) will lead the kitchen at Pucci, cooking small plates and pizza at this new spot on Maddox Street.