
During the last lockdown, Claridge's Davies and Brook restaurant - by NYC chef Daniel Humm - launched a stupidly popular delivery service. Claridge's Fried Chicken, aka CFC, was a massive success and now the service is back for Lockdown 2.0
There is one big new addition to the menu - Humm has added his Roast Chicken with Foie Gras and Black Truffle dish to the menu. Billed as "a family favourite that his mum used
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