While Racine itself is long gone, chef Henry Harris continues to revive it from time to time (most recently there was a pop-up at Chelsea Physic Garden). The latest revival is a team-up with HG Walter and Irish Beef. The Racine At Home box is on sale for a very limited period and with it, you'll make:

• Bayonne ham and celeriac remoulade
• 950g Grass fed Irish côte

This is the fourth pub to be launched by famed chef Henry Harris, following successes elsewhere in town. This time the food will have a Mediterranean vibe. 

The space that was once The Truscott Arms is getting a big overhaul and returning as The Hero of Maida. There's a menu by Henry Harris and yes, the big Sunday lunches are making a comeback.

Much-loved restaurant Racine may not have found a new permanent spot yet, but if you're still suffering from withdrawal symptoms caused by its closure, then there's an upcoming chance to get a new fix. 

Harris is popping up at Darkhorse in Stratford for one night only and that menu (paired with Darkhorse wines) includes: 

• Seared Duck Hearts with Garlic Butter, Celeriac and Smoked Eel Remoulade