This week, Chelsea is getting a new Japanese 'street food' spot - if you can really count the mezzanine floor of high-end sushi spot Dinings SW3 as 'street'. Well maybe that's as street as Chelsea gets.
Kurabu will be the name of the restaurant's new lounge space, taking over the area that used to be set aside for private dining. It'll be serving a completely new range of Japanese snacks and cocktails.
Chef Chef Masaki Sugisaki's menu will feature
Bagels, pretzels, hot dogs and more - we head over to Chelsea to bake our own bread at the Bread Ahead Bakery School.
Heading to the RHS Chelsea Flower Show this year? There's a distinct G&T theme to some of the gardens at this year's show.
Vegan and vegetarian pizzas are the order of the day at this very pink Chelsea plant-based pizza palace.
If you've been wondering what's happening with the unusual restaurant that's been built on the Duke of York Square by the Kings Road, then let us enlighten you.
The Duke of York Restaurant was designed by Nex— Architects and it's pretty eyecatching. The spiral building is topped by a public roof garden and features the UK’s first fully retractable glass wall allowing the restaurant's wall to sink completely into the lower ground floor, so the restaurant becomes
If you haven't had a chance to get to HIDE yet, there will soon be another chance to try chef Ollie Dabbous' food in London - he's popping up at Chelsea Barracks, just as there happens to be a certain flower show on nearby.
He's popping up at the Chelsea Barracks, which is a big new development in Belgravia. If you've wanted to see what they've been up to with the site - this will be your first chance and there will
This latest addition to Chelsea's Pavilion Road sees the co-founder of Bonnie Gull opening a fishmonger and deli which transforms into a seafood bar in the evening. And he's bringing along a few friends to help too...
The original Instagram magnet, London bakery Peggy Porschen, has opened its second bakery, nine years after launching in Belgravia. But this one is bigger, will be open later AND is going to have its own cocktail bar.
We've long been fans of Ice Cream Union, from back in the days when they used to serve directly out of their warehouse in Spa Terminus, just around the corner from Maltby Street. But now the business has truly come of age, opening its first parlour in chichi Chelsea.
The attention to detail and sourcing is key - from the Original Beans Cru Virunga chocolate they put in their Stracciatella to the fresh Alfonso mangos in their Mango Sorbet.
We already have Avobar in Covent Garden, and now there's a new all-avocado experience coming to London if you just can't get enough of them. This time it's the turn of The Avocado Shop, a pretty popular Amsterdam restaurant (that's also appeared in Brussels).
As you can imagine - there are a LOT of avocados on the menu (which they pride themselves on getting them from sustainable
Chef Anna Haugh uses her Irish connections and London restaurant experience to bring Chelsea a restaurant of very modern European sensibilities.
Adam Handling shows us round his new restaurant and bar inside the Belmond Cadogan Hotel in Chelsea.
Rohit Ghai has had hits with his food at Gymkhana and Jamavar - we head over to Chelsea to see how his first solo restaurant Kutir shapes up.
A nine-month renovation and a new chef make for an entirely new offering on one of London’s most famous streets as Cheyne Walk Brasserie becomes No. Fifty Cheyne.t
New reaches us today via MCA of a brand new venture from Richard Caring's Caprice - the people behind The Ivy, J Sheekey, Sexy Fish and more. They're also behind Mount Street Deli (pictured above) - which should give us an idea of what to expect from their next, Sloane Street
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