The Town Hall has done it again with Da Terra, an excellent restaurant that has its influences in Latin America and Italy. We went to check it out.
Chef Richard Wilkins has moved into West London to open his solo venture, serving up a modern French fine dining menu.
This Highbury burger spot boasts a head chef who's worked in Michelin-starred kitchens and has burgers on the menu which really deserve a gourmet label. Expect BIG burgers, with pork belly, oxtail, bone marrow and more thrown into the mix.
Carlo Scotto's first solo venture, on Thayer Street, will be a two tiered affair with a casual ground floor space XR and then a first floor fine dining experience Xier with a tasting menu.
The lunchtime deal at Michel Roux Jr's two Michelin-starred Mayfair restaurant has long been a thing of legend. We went to see if it lived up to expectations
With a new look and new chef - we see what the wholly redone Mayfair spot The Square is now like post refurb.
Simpson's in the Strand is one of London's most iconic restaurants - and it's just emerged from a much-needed revamp...
Monica Galetti's new restaurant on Charlotte Street is taken for a spin.
It's all change at Alain Ducasse at The Dorchester where there's a new Executive Chef at the helm. Jean-Philippe Blondet was previously head chef under Jocelyn Herland who has moved to Le Meurice, before taking up his current position. And as it has been four years since we last tried out lunch here at Michelin's most highly starred establishment in the city (along with Restaurant Gordon Ramsay) we figured it was time for another
