Latin American

They only just opened their first London restaurant on Charing Cross Road last year, but Tigermilk have already lined up their second.

This time they're opening in Spitalfields, and it's a pretty huge endeavour, fitting in 280 people (230 inside, 50 on the terrace). That makes it the French-originating group's biggest place ever, out of the 13 restaurants they've opened across Europe so far. It's also certainly one of the largest restaurants in Spitalfields. Apparently, it won't all be one massive dining room, though, as it's being made as "a fully realised hacienda unfolding room

It's been popping up as Prelude for the past few months but now award-winning bar Oriole is getting ready to move into its shiny new digs in Covent Garden. And like the pop-up, this permanent Oriole is as much a restaurant as it is a bar. 

Split across two floors, the main restaurant and bar is in the basement, reminiscent of

Mezcal bar Doña has found the perfect pairing for its cocktails - it's launched a restaurant. The new restaurant marks the bar's move from pop-up to permanent on this part of Stoke Newington High Street. Serving up Latin American fusion dishes, the key thing is that everything is made in-house, from the dough for the empanadas to the salsa roja.

Running the kitchen is Honduran-born chef Karla Zuniga who was also part