Taiwanese

• Baby Bao bring their Taiwanese buns and beer from Brighton to London's Haymarket

  Popular Brighton street food folk Baby Bao have opened their first standalone restaurant on London's Haymarket serving up what they hope will be a winning mixture of bao and beer.

• XU launches its first full Taiwanese afternoon tea

  

  XU, the Taiwanese restaurant from the Bao team, has had a big focus on its traditional teas since opening but now it's putting them front and centre. During the daytime this summer (from 12-5pm) the ground floor level of the restaurant will be given over to focus on tea, offering everything from a single cup to a full on traditional tea ceremony, all headed up by the in-house tea master.

  For the full Afternoon Tea Ceremony (£39), you can try a range of Taiwanese teas,

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• Daddy Bao is a Tooting follow-up from Mr Bao

  From the people behind another Taiwanese Tooting success, Mr Bao, comes the next restaurant Daddy Bao - with bao buns aplenty.